This Dhokla In A Mug Recipe Can Be Prepared In 5-Minutes

When it comes to quick breakfast recipes, most of us rely on cereals or some other form of English dishes. But if you are tired of all those food items and want to relish something desi that is packed with flavours and nutrients, try this dhokla recipe. Dhokla in a mug takes only 5 minutes of your day and gives you amazing taste and energy to last until your next meal.

How To Make Dhokla In A Mug?

• Take a medium-size mixing bowl and add besan, turmeric, asafoetida, ginger chilli paste, salt, powdered sugar, curd, and vegetable oil.
• Using a spoon, give it all a good mix while adding water. Make sure that you remove any possible lumps.
• Also, add fruit salt in the batter.
• Take a microwavable mug and pour your batter in it.
• Heat it for 3-4 minutes.
• Meanwhile, place a pan on the stove on high heat.
• Add oil and mustard seeds. Once it starts crackling, add curry leaves and green chillies. Sauté the ingredients.
• Take out your mug from the oven and add the tempering in it.