3 Easy Breakfast & Snacks Recipes That Can Be Prepared In 15 Minutes

Have you been looking for some really easy, effortless recipes that can be prepared in just 15 minutes? Well, these three recipes are super easy and they are truly tasty as well. So in the morning or for chai time snacks, pick your dish and enjoy making and serving it to your loved ones.

Dahi Wala Bread

Ingredients

• 1/2 cup curd
• 1/4 tsp haldi
• 1/2 tsp chilli powder
• Salt as per taste
• 1/2 tsp cumin seeds
• Pinch of hing
• 4 curry leaves
• 1/2 tsp grated ginger
• 1/4 cup thinly sliced onions
• 2 tbsp oil
• 5 bread slices (cubed)

Method

Mix in the curd, haldi, red chilli and salt with 2 tbsp water to make a batter.

Now add the bread cubes and coat them all in the batter and keep it aside. 

Now, heat the oil in a non stick and add cumin seeds.

Once they start crackling, add in the hing, curry leaves and the ginger and saute on medium flame.

Now, add in the onion slices and saute till they trun light brown.

Add the bread pieces and saute on low flame till the bread turns light brown. Stir occassionaly. 

Serve with a garnishing of coriander.

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Cheesy Mushroom Omelette

Ingredients

• 1 tbsp olive oil
• Some sliced mushrooms
• Grated cheddar cheese
• Handful of parsley or coriander
• 2 beaten eggs

Method

Heat the oil in a non-stick ans saute the mushrooms over high heat, stirring occasionally until golden.

Now put them in a bowl and mix with the cheese and parsley.

Next, place the pan back on heat and pour the eggs into it. 

Cook until set to your liking, and swirl with a fork now and again.

Spoon the mushroom mix over one half of the omelette. 

Then flip the omelette over to cover the mushrooms. 

Cook for a few minutes and then serve. 

Rava Uttapam

Ingredients:

• 1 cup semolina or sooji
• 1/4 cup curd 
• 1/4 cup finely chopped capsicum
• 1 large finely chopped onion
• 1 large finely chopped tomato
• 2 finely chopped green chillies
• 1 tsp grated ginger
• 1/4 cup finely chopped coriander leaves
• 1 teaspoon oil and some for shallow frying
• Salt to taste

Method

Mix the sooji, curd and salt in a large bowl by gradually adding water to make a thick yet watery consistency batter and keep it aside for 20 minutes.

Add the tomato, green chillies, onion, capsicum, ginger, coriander leaves and a teaspoon of oil in the batter.

Mix well and again check for consistency.  

Heat non-stick tawa on medium flame. and add few drops of oil and spread it using halved onion or halved potato. (This helps in easy spreading of the batter and also in easy removal of any remaining residues on tawa)

When tawa is medium hot, reduce flame to low and pour a ladle full batter and spread it in a circle by keeping thickness of 1/4-inch thickness. 

Sprinkle some oil around the edges and cook the uttapam until the colour of top surface changes to off-white and bottom turns light brown.

Flip it gently and cook another side over medium flame. 

Now transfer it to a plate and serve hot with chutney.