Make Chilli Mushroom In The Evening Using This Really Easy Recipe

Ingredients

• 250 gms mushrooms
• 4 chopped spring onions
• 1 medium green capsicum
• 2-3 minced garlic cloves
• 1/2 inch minced ginger
• 1 tsp soy sauce
• 1 1/2 tsps vinegar
• 1 tsp sugar
• 1 1/2 tbsps tomato sauce
• 3 dry red chillies soaked and ground to paste and sauted in oil
• 1 tbsp corn flour mixed in 6 tbsps water
• 1 1/2 tbsps sesame oil
• Oil for deep frying
• For Batter
• 2 tbsps all purpose flour
• 3 tbsps corn flour
• Salt to taste
• Black pepper powder to taste
• 1/2 inch minced ginger
• 1 minced garlic clove
• 1/2 cup water to thicken batter

Step

1. Step 1:

   Heat oil for deep frying.

2. Step 2:

   In a small bowl, mix in salt and ginger, garlic, all purpose flour, cornflour, garlic green chilli paste. Add water and make a smooth thick paste.

3. Step 3:

   Add the washed and dried mushrooms in the batter and coat them properly.

4. Step 4:

   Place each mushroom in the oil keeping the flame on medium high and fry till golden.

5. Step 5:

   Remove the fried mushroom balls on absorbent paper and set aside.

6. Step 6:

   Heat sesame oil in a wok and then add the chopped garlic and stir fry for a few seconds.

7. Step 7:

   Add the ginger and stir fry for a few seconds.

8. Step 8:

   Add the chopped spring onion whites and saute for a minute.

9. Step 9:

   Add capsicum and stir fry and then add red chilli paste, soy sauce, vinegar, tomato paste, sugar and combine.

10. Step 10:

    Add the mushroom balls and toss for a minute on high flame.

11. Step 11:

    Add 6 tbsps of water and adjust salt if necessary and then mix well.

12. Step 12:

    Add the cornflour water and toss on high flame for a minute or two.

13. Step 13:

    Once it becomes slightly thick due to cornflour, mix in the spring onion greens.

14. Step 14:

    Serve with tomato sauce.