Make Chilli Mushroom In The Evening Using This Really Easy Recipe

If you are planning to make some snacks at home then this vegetarian recipe is like hitting jackpot!

mushroom chilli

Want to make something tasty and crunchy for snacks? Make this easy recipe of chilli mushrooms and impress your guests in no time.

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Chilli Mushroom Recipe Card

Enjoy some mushroom appetisers at home with this super easy recipe which takes very less time to cook.
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  • Total Time :35 min
  • Preparation Time : 15 min
  • Cooking Time : 10 min
  • Servings : 2
  • Cooking Level : Medium
  • Course: Appetisers
  • Calories: 200
  • Cuisine: Indian
  • Author: Kishori Sud

Ingredients

  • 250 gms mushrooms
  • 4 chopped spring onions
  • 1 medium green capsicum
  • 2-3 minced garlic cloves
  • 1/2 inch minced ginger
  • 1 tsp soy sauce
  • 1 1/2 tsps vinegar
  • 1 tsp sugar
  • 1 1/2 tbsps tomato sauce
  • 3 dry red chillies soaked and ground to paste and sauted in oil
  • 1 tbsp corn flour mixed in 6 tbsps water
  • 1 1/2 tbsps sesame oil
  • Oil for deep frying
  • For Batter
  • 2 tbsps all purpose flour
  • 3 tbsps corn flour
  • Salt to taste
  • Black pepper powder to taste
  • 1/2 inch minced ginger
  • 1 minced garlic clove
  • 1/2 cup water to thicken batter

Step

  • Step 1 :

    Heat oil for deep frying.

  • Step 2 :

    In a small bowl, mix in salt and ginger, garlic, all purpose flour, cornflour, garlic green chilli paste. Add water and make a smooth thick paste.

  • Step 3 :

    Add the washed and dried mushrooms in the batter and coat them properly.

  • Step 4 :

    Place each mushroom in the oil keeping the flame on medium high and fry till golden.

  • Step 5 :

    Remove the fried mushroom balls on absorbent paper and set aside.

  • Step 6 :

    Heat sesame oil in a wok and then add the chopped garlic and stir fry for a few seconds.

  • Step 7 :

    Add the ginger and stir fry for a few seconds.

  • Step 8 :

    Add the chopped spring onion whites and saute for a minute.

  • Step 9 :

    Add capsicum and stir fry and then add red chilli paste, soy sauce, vinegar, tomato paste, sugar and combine.

  • Step 10 :

    Add the mushroom balls and toss for a minute on high flame.

  • Step 11 :

    Add 6 tbsps of water and adjust salt if necessary and then mix well.

  • Step 12 :

    Add the cornflour water and toss on high flame for a minute or two.

  • Step 13 :

    Once it becomes slightly thick due to cornflour, mix in the spring onion greens.

  • Step 14 :

    Serve with tomato sauce.