Prepare Spinach And Paneer Omelette For Breakfast This Weekend

Ingredients

• Eggs
• 1/2 bunch spinach
• 100 gms paneer
• 1 chopped onion
• 1 chopped tomatoes
• Chopped chillies
• 1/2 tsp red chilli powder
• 1 tsp kasuri methi
• Oil for cooking
• 1 tsp mixed herbs
• 1/4 black pepper

Step

1. Step 1:

   Wash spinach, chop it and keep aside.

2. Step 2:

   Next take paneer and cut into small cubes. Chop onions, tomatoes and chillies.

3. Step 3:

   In a bowl, add all these ingredients, sprinkle salt, kasurti methi, black pepper, mixed herbs and also add add some oil. Mix all the ingredients well.

4. Step 4:

   Now break eggs into the vegetables and mix again.

5. Step 5:

   Take a non-stick pan and add butter/oil/ghee.

6. Step 6:

   Pour the egg mixture on the pan and cook. Cover with a lid and let it cook well.

7. Step 7:

   Flip the side and cook the other side as well. Cut diagonally and serve.