In a testament to India's rich culinary heritage, seven exceptional Indian eateries earned a coveted spot on the prestigious World's 100 Legendary Restaurants list by ‘TasteAtlas’ which is an empirical travel guide. Read this article to learn about them.
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Founded in 1939, the ‘Ram Ashraya’ restaurant in Mumbai is a must-visit for South-Indian food enthusiasts. The spot is especially famous for its Upma. It is located near the Jamnadas Mansion in Matunga East, Mumbai.
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The ‘Gulati’ restaurant in New Delhi is a popular hotspot and has been stimulating people’s palettes since 1959. If you visit the restaurant, you must try the ‘butter chicken’ and if you are a vegetarian, give their ‘Dal Makhani’ a try.
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The ‘Central Tiffin Room (CTR),’ founded in 1952, is famous for its authentic South Indian cuisine, especially the masala dosa. Located in the Malleshwaram area, this restaurant offers a nostalgic vibe with its rustic ambience and genuine recipes.
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When it comes to non-vegetarian delicacies in India, ‘Karim’s’ is the place to go. Located in the heart of Delhi in the Jama Masjid area, this hotel was founded in 1913. You must try it out for its signature korma.
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The ‘Amrik Sukhdev’ restaurant is located in Murthal and is one of the most sought-after spots in the area. Started as a little Dhaba in 1956, it has now transformed into a major tourist attraction. If you are in the mood for a delicious North Indian meal, especially the legendary Aloo Paratha, this is your place!
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If you are in Kolkata and looking for some gold fusion cuisines, visit this gem founded in 1975 and try their famous Chelow Kebab.
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Scoring the fifth position on the list, the ‘Paragon’ restaurant in Kerala has got the best Biryani and seafood for you. If you wish to try authentic Malabar cuisine, pay a visit to this place founded in 1939.
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