Gudi Padwa 2024: 4 Authentic Marathi Foods You Should Definitely Try

Gudi Padwa, an auspicious Hindu festival marked on April 9, 2024, is a time to spread joy, enjoy lavish meals, and exchange gifts. As we celebrate this Marathi New Year, indulging in some mouthwatering delights shouldn’t be a miss! Here’s a flavourful lineup of authentic Maharashtrian foods to savour this Gudi Padwa 2024.

Gudi Padwa 2024 Authentic Foods To Try

Puran Poli

Gudi Padwa and Puran Poli go hand-in-hand. This mouthwatering sweet dish traces its origin back to the 14th century. To prepare this flavourful dish, stuff a flatbread with a mixture of chana dal, besan, and jaggery and cook in a generous amount of ghee. This perfect dessert for the occasion evokes memories of bread, drenching in ghee and relishing every decadent bite.

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Shrikhand

This Gudi Padwa, delve into the hearts of Maharashtra’s culinary traditions by indulging in Shrikhand, an Indian dessert that’s as simple as divine Made from hung curd, elaichi (cardamom), and saffron, this creamy delicacy and its favour dance on your tastebuds with each spoonful. Pair it with hot, crispy puris for an unforgettable experience.

Basundi

Basundi is a rich and creamy dessert like Rabri. Crafted with milk, mawa, dry fruits, elaichi, and Kesar, it is left to simmer until it develops a delightful pinkish hue. While this dish may take some time and patience to prepare, the result is worth the effort, making it a fitting centrepiece for your Gudi Padwa celebration.

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Kothimbir Vadi

Indulge in Kothimbir Vadi, a savoury delight that’s crisp on the outside and soft on the inside and makes it a perfect dish for any occasion. Made from besan, coriander leaves, and spices, this snack is steamed, sliced into squares, and then fried to golden perfection. This is one of those dishes that absorbs less oil, making it a guilt-free food that’s sure to please your palate.

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