Deliciously Unexpected Ways To Use Leftover Dhoklas For A Healthy Treat

Dhoklas, a popular Indian snack originating from the state of Gujarat, are not only delicious when freshly made but also versatile when it comes to repurposing leftovers. Whether you have a surplus of dhoklas from yesterday's meal or intentionally made extra, there are numerous inventive ways to transform them into new and exciting dishes. From quick snacks to hearty meals, here are some delicious creative ways to make the most of leftover dhoklas and enjoy it with your family and friends:

1. Dhokla Chaat

Turn leftover dhoklas into a delightful chaat by topping them with a medley of flavourful chutneys, finely chopped onions, and fresh coriander. Drizzle some yoghurt if you want over the dhokla pieces and sprinkle chaat masala for an extra burst of flavour. This colourful and tangy chaat is perfect for a light evening snack or a party appetiser.

2. Dhokla Sandwich

Create a unique sandwich by layering leftover dhokla. To make this dish, start by seasoning dhokla batter with salt and steaming it until cooked. Meanwhile, prepare the filling by mixing corn kernels, cottage cheese, green chillies, chaat masala, coriander leaves, and salt. Once the dhokla is ready, sandwich the filling between two pieces, looking like a sandwich, and grill them on a nonstick pan until golden brown. Serve hot with ketchup or green chutney for a satisfying meal.

3. Rasiya Dhokla

Another delicious method to use leftover dhokla is by incorporating it into a flavourful gravy. In this rendition, the dhokla pieces are accompanied by a savoury sauce made with a tamarind-jaggery blend. This dish not only boasts delicious flavours but also offers a distinctive presentation. Rasiya dhokla pairs excellently with a warm cup of tea or can be served as an appetising treat for guests at dinner gatherings.

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4. Dhokla Upma

Transform leftover dhoklas into a tasty Upma by crumbling them into small pieces and sauteing them with mustard seeds, curry leaves, chopped onions, and green chillies. Add a splash of lemon juice and garnish with fresh coriander before serving. This quick and easy dish makes for a wholesome breakfast or a light lunch option.

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5. Amiri Khaman Dhokla

In the traditional Gujarati style, you can transform leftover dhokla into delicious Amiri Khaman Dhokla. Simply slice the dhokla into small pieces and garnish them with a zesty tempering, grated coconut, fresh pomegranate seeds, and crispy bhujiya for added texture. The outcome is a delightful mix of crunch and flavours that will surely captivate your taste buds.

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