5+ Must-Haves On Your Snack Platter

Vikrantt said, “Savory snacks have a special place on the Diwali snack table, even if sweets usually take centre stage. These crispy, delicious, and spicy appetisers are ideal for sharing with loved ones during get-togethers as they counterbalance the richness of festive desserts. Traditional favourites are arranged in a well-crafted Diwali snack tray that adds a special touch to the festivities. These mouthwatering treats, which range from fiery chakli to crunchy samosas, satisfy all palettes and bring diversity and flavour to the festivities. For an unforgettable Diwali feast, whether you're entertaining guests or just spending time with family, a well-rounded tray of snacks is a must.”

Samosas

A Diwali snack plate wouldn't be complete without the golden and crispy samosas. “With each bite, these bite-sized treats stuffed with spicy potatoes, peas and lentils deliver a delightful crunch. For an additional taste boost, pair them with tart tamarind chutney or a refreshing green mint dip,” said Singh.

Murukku's Chakli

“Chakli, a crunchy, spiral-shaped snack made from rice flour and lentils, is a favourite in South India. Its mildly spicy flavour makes it ideal for snacking while having in-depth conversations with loved ones. It is a wonderful complement to any festive snack platter because of its crunchy texture and salty flavour," said Vikrantt.

Dhokla

A steamed snack made from fermented chickpea batter, dhoklas are it's light, spongy, and flavourful. “This popular Gujarati dish, adorned with coriander, mustard seeds, and curry leaves, brings a cool touch to your Diwali spread. Serve it with some tangy green chutney,” shared the expert.

Matar Kulcha

Vikrantt Singh said, “Popular North Indian Street cuisine matar kulcha is cherished for its flavourful simplicity. It usually comprises of slow-cooked white peas, or matar, combined with spices like coriander, cumin, and garam masala to produce a tart and somewhat spicy stew. The dish is served atop fluffy, soft kulchas, a sort of leavened flatbread that's frequently topped with butter and sesame seeds.”

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Kachori

“With each bite of kachori, a deep-fried pastry filled with spicy lentils or peas, you get a taste explosion. These crispy treats are ideal for giving your snack tray some depth, especially when served with date or tamarind chutney,” shared Singh.

Blini (Russian Pancake) Recipe

Eshanka Wahi, Dubai and Delhi-based culinary nutritionist, holistic wellness coach and founder of Eat Clean With EshankaBlini (Russian Pancake). "While it is traditionally made with gluten, you can also make it gluten-free and low-carb by mixing one egg, half a cup of almond flour, a drop of vanilla essence, half a teaspoon of baking powder, and one teaspoon of butter till it becomes a consistent batter and then baking small circles in a preheated oven for 10 minutes," said Eshanka.

Pomfret Tawa Fry

Chef Arokiya Doss, head chef at The Malabar Coast, Noida, shared a lip-smacking recipe for Pomfret Tawa Fry. "Clean the pomfret fish and make slits on both sides. Prepare a marinade by mixing Byadigi chilli powder, turmeric powder, ginger-garlic paste, lemon juice, and salt. Apply the marinade generously on the fish, ensuring it gets into the slits. Let it marinate for at least 30 minutes. Heat oil on a tawa (flat griddle). Add curry leaves to the oil. Place the marinated pomfret on the tawa and cook on medium heat. Flip the fish carefully to cook on both sides until golden brown and crispy. Serve hot, garnished with extra curry leaves," shared the chef.

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