Enjoy The Authentic Flavours Of Mango Pulp From Aazol's Devgad Alphonso Aam Ras

Mango season is a favourite season for many people despite all ages. Mango is the most popular fruit which is juicy and rich. Check this Aazol's Devgad Alphonso Aam Ras which is a must-try.  

Aazol's Devgad Alphonso Aam Ras

Aazol is a homegrown food brand based in Maharashtra founded by the mother-son duo Apurva Purohit and Siddharth Purohit. The brand strives to improve the status of women from rural Maharashtra. They want to provide customers with pure, real, and healthful meals.

Aam Ras is a classic summer treat that is highly popular in Gujarat and Maharashtra. As soon as the Mango season arrives, the market is filled with several types of the mango varieties that are loved all over India. Mangoes are sweet and aromatic and they surely brighten our day as well. For all those who are missing mangoes here’s a super tasty authentic mango pulp.

Devgad Alphonso Aam Ras

Alphonso Aam Ras

Devgad Alphonso Aam Ras is unsweetened, pure mango pulp that's redolent with memories of annual holidays. Stretch the fleeting mango season beyond the summer with Aazol's fresh hapus extract. India is home to a variety of mangoes, but the undisputed king of fruit is the alphonso or hapus. And the finest lot grows in the Devgad taluka of Sindhudurg. Firm, saffron-hued and sweet, the Devgad Alphonso Aam Ras can be used in sherbet, blended with milk or yoghurt for a smoothie, or churned into aamrakhand (mango shrikhand). We like to scoop it up with hot puri like the Maharashtrians do at Gudi Padwa lunch.

Do try this Devgad Alphonso Aam Ras: Pure Unsweetened Mango Pulp

Here is the link - https://aazol.in/products/devgad-alphonso-aam-ras-pure-unsweetened-mango-pulp-850gm

Don't miss:All About Aazol: Empowering Rural Maharashtra With Homegrown Foods

About The Seller

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The Vasudharati Foods enterprise is comprised of five brothers, who have generated local employment opportunities for ten individuals. One of the brothers, Akshay Hule, is responsible for liaising with Aazol to handle the mango pulp production. Despite the challenges posed by the COVID-19 pandemic, the brothers remained resilient and embraced the adage "Old is Gold." Having grown up with a deep connection to Konkan products, they were inspired to elevate these household products to new heights and make them accessible to every household. Their mother used to prepare mango pulp in small batches exclusively for their family. Inspired by their mother's recipe, they decided to enhance it by incorporating some technical innovations to produce on a larger scale. This led them to establish Vasudharati Foods in 2020. The name "Vasudha" derives from the word "Dharati," which means Earth, symbolising their love for the planet. To ensure the highest quality for their finished products, they source Alphonso mangoes from Devgad. These mangoes naturally ripen on the tree, resulting in a distinct, natural taste with sugar formed naturally.

Don't miss:From Dink Ladoo To Amla Gulkand: Try These Homegrown Treats From Aazol

About Aazol

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Aazol means maternal grandmother’s home in Marathi. The company was founded to offer customers meals that were grown on their own property and served to them by their maternal grandmother. In rural Maharashtra, Aazol strives to improve the status of Indian tribal women. Apurva Purohit, a co-founder, and entrepreneur with more than three decades of experience in the corporate sector, has shown her skill in growing a variety of industries, including the media. Both Apurva and her son Siddarth are passionate about the business strategy of Aazol, which empowers women through self-help organisations established throughout the country's indigenous regions beginning in Maharashtra. (Must Try Traditional Dishes From Maharashtra)

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Image credit: Aazol/ Instagram

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