Curry leaves or Kaddi Patta is an Indian ingredient that is widely used in cooking to add flavour to meals and for reaping several health benefits. This age-old staple is packed with vitamins A, B, and C, protein, antioxidants, calcium, and iron, which prove to be beneficial for hair. Using curry leaves water can pave the way for healthier hair, in the most natural way possible. It is widely known to nourish hair, add shine, prevent frizziness, and boost hair growth.
How To Make Curry Leaves Water
Here’s how you can prepare curry leaves water at home:
- Thoroughly wash a handful of fresh curry leaves.
- Boil water in a deep bowl.
- Add curry leaves to the boiling water.
- Let water absorb the colour and goodness of curry leaves.
- Strain the water.
Benefits Of Curry Leaves Water For Hair
Reduces Hair Loss
Curry leaves water nourishes the scalp, fostering a healthy environment for hair growth, stronger locks, and significantly reduced hair loss and breakage.
Repairs Damage
Daily environmental exposure can cause significant hair damage. Fortunately, curry leaves water's rich antioxidant content helps mitigate this trauma, restoring health and shielding your hair from further harm.
Tackles Frizz & Dryness
Curry leaves water is the perfect solution for dry, damaged hair. Its nourishing properties moisturise and condition each strand, eliminating frizz and split ends.
Fights Infections
With its powerful anti-fungal, anti-bacterial, and anti-inflammatory properties, curry leaves provide a comprehensive solution for scalp infections. Plus, its gentle composition makes it an ideal remedy for sensitive scalps.
Strengthens Hair
By nourishing hair from the roots, curry leaves' nutrients promote strength, reduce breakage, and minimise split ends, resulting in lush, vibrant locks.
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How To Use Curry Leaves Water For Hair
Cool the prepared curry leaves water and rinse your hair with it or you can mix it with your shampoo and wash your hair on a routine basis. Store the remaining curry leaves water in the refrigerator and use it for over a month.
Credits: Freepik
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