Make Quick and Healthy Loki Ki Sabzi In Neena Gupta Style
Ridam Sharma
13-04-2024, 19:00 IST
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Want to make your simple ‘Loki’ (bottle gourd) with a twist? Try legendary actress Neena Gupta’s finger-licking ‘Loki Ki Sabzi’ recipe. Tap to see.
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Ingredient
To make ‘Loki Ki Sabzi’ you need a chopped bottle gourd, a small bowl of half cooked chickpeas, 2 grated tomatoes and an onion, a table spoon of each Indian spices and 2 tbsp of ginger, and garlic paste.
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boil
Boil half cooked chickpeas along with bottle gourd, tomatoes, turmeric, and salt as per taste in a pressure cooker till 2 whistles.
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Tadka (Tempering)
Meanwhile, prepare the tadka of onion, ginger, garlic, and dry spices in a heated pan.
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Pour
After 2 whistles, turn off the flame. Then, pour the prepared tadka on chickpeas and bottle gourd mix.
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Voila
After adding tadka, cook it for a few minutes. Serve tasty and healthy ‘Gheeya-Channe Ki Sabzi’ with a chappati or rice.
Image Credit : Canva
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