Delicious Kesar Makhana Kheer Recipe For Sawan Bhog

Do you often get confused about preparing different dishes for Sawan Bhog daily? We have got you covered. Here is a quick and easy Kesar Makhana Kheer recipe that you can prepare at home for a vrat-friendly bhog. Tap to check!

Ingredients

150g of makhana, a half cup of cashews, one and a half litres of full-fat milk, a half cup of soaked dates, one-fourth teaspoon of cardamom powder.

Ingredients

One-fourth cup of mixed nuts, one-fourth cup of dry fruits, six to nine saffron strands, two tablespoons of ghee.

Heat The Pan

Take one pan, heat it and add milk in it. Further, in another pan, add ghee. Once hot, add makhana and roast them. Keep them aside.

Roast Nuts & Dry Fruits

In the same pan, add some more ghee and roast nuts and dry fruits. Further, transfer them to a plate and crush or chop lightly.

Stir The Milk

In the meantime, keep stirring the milk till it turns smooth and creamy. Further, add in the cardamom powder.

Blend Nuts

Now, take a blender and blend in the cashews and nuts, along with water to make a smooth and creamy paste. Meanwhile, turn off the flame and let the milk cool down.

Add Nuts To The Milk

Now, add in the dates and cashew paste. Keep stirring and add makhana and kesar. Turn on the flame and simmer over low flame.

Serve Hot

That is it, your delicious kesar makhana kheer is ready to be served hot after the bhog.

Information Credits

This information is sourced from a trusted food website, Slurrp. Do try this quick and easy kesar makhana kheer recipe for sawan bhog and enjoy.

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