5 Vegetable Chopping Hacks To Save Time In The Kitchen

We have carefully curated a list of five vegetable chopping hacks that will save you a ton of time in the kitchen. Keep reading to learn more.

vegetable chopping hacks ()

Chopping is that part of the cooking process that usually takes the most time. No matter if the dish has a lot of ingredients, preparation is going to take up the majority of the time. We have carefully curated a list of five vegetable chopping hacks that will save you a ton of time in the kitchen. Keep reading to learn more.

1. Chopping Board Is A Must

You need a plain, hard surface to perfectly chop vegetables. A wooden, marble or plastic chopping board is a must before you gather all your ingredients. A chopping board ensures that the vegetables are safely cut and its plain, hard surface prevents the knife from slipping and causing injuries.

chopping board cutting hacks

2. Do Your Prep In Batches

Much like meal prep, if you prep your vegetables beforehand, then that will save you a lot of time. Wash, peel and chop common vegetables that you need daily in bulk. Do this once or twice a week. Store the chopped vegetables in airtight containers and make sure to refrigerate them to prevent them from rotting.

pre prep cutting hacks

3. Master Your Knife Skills

There are three major things that you need to keep in mind for efficient chopping; you need to choose the right knife, use the knife correctly and keep safety in mind. Choose the right knife that is sharp and just the right size for chopping. Hold the knife correctly by putting the blade’s tip always on the chopping board. Have a good grip on the knife and always keep your fingers inward to avoid injuries.

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knife skills cutting hacks

4. Always Use Two Bowls

Always use two bowls, one for storing your chopped vegetables and one for storing all the waste. Staying clean and organised while you cook saves a ton of time. Keeping a separate bowl for all the waste from the vegetables makes composting easy.

two bowls

5. Perfect The Cutting Board Placement

Place a damp paper towel or a non-slip mat under your cutting board to prevent it from sliding around while you chop. This will not only make chopping safer but also more efficient, as you won't have to constantly readjust the cutting board.

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