How To Store Pulses At Home: Easy Tips For Keeping Them Fresh For A Long Time

Struggling to store pulses at home? Here are some easy ways will help ensure they remain fresh, nutritious, and ready to cook whenever you need them. 
  • Alice Mary
  • Editorial
  • Updated - 2024-10-20, 08:00 IST
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Do you struggle with keeping pulses fresh for a long time? Pulses like lentils, chickpeas, beans, and peas are kitchen staples in every Indian household. They are packed with nutrients and versatile enough to feature in a variety of dishes. However, improper storage can lead to spoilage and loss of flavour, making it essential to know how to store them correctly. In this article, we will tell you some easy tips to help you store pulses at home and ensure they stay fresh for a long time:

Easy Tips To Store Pulses At Home

1. Store Pulses in Airtight Containers

Airtight Containers

One of the most effective ways to store pulses is by keeping them in airtight containers. Pulses can easily absorb moisture from the air, which can lead to spoilage. Airtight containers help to keep moisture out, preventing the pulses from getting damp and ensuring they remain fresh. Use glass jars, plastic containers with tight lids, or metal tins to keep your pulses sealed and safe from air exposure.

2. Keep Them in a Cool, Dry Place

Temperature plays a crucial role in preserving pulses. Store them in a cool and dry place, away from direct sunlight and humidity. Heat and moisture can cause the pulses to spoil faster and attract insects. Choose a cabinet or pantry that stays relatively cool throughout the day. Avoid keeping them near stoves, windows, or any other heat source.

3. Use Vacuum-Sealed Bags for Long-Term Storage

pulses

If you're looking to store pulses for several months, vacuum-sealed bags are an excellent option. These bags remove excess air, which helps prevent spoilage and extends the shelf life of the pulses. You can either buy vacuum-sealed bags from the store or use a vacuum sealer machine at home. Pulses stored this way can last up to a year or more without losing their nutritional value.

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4. Add Bay Leaves or Neem Leaves

Bay Leaves

Bay leaves and neem leaves are natural insect repellents that can help prevent infestation in your stored pulses. Simply adding a few dried bay leaves or neem leaves to your storage container can protect your pulses from insects. To do this, place some dry neem leaves at the bottom of the container, then fill it with pulses/grains. This is a traditional method that has been used for generations, and it's an easy and inexpensive way to keep your pulses fresh.

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5. Garlic

You can also put garlic (How To Store Homemade Minced Garlic) in pulses to keep them fresh and protect them from insects. Place several unpeeled garlic cloves into your container of pulses and stir thoroughly. Once the cloves dry out, remove them and replace them with fresh ones. This simple trick will help keep your pulses safe and protected from insects for a long time.

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Image credit: Freepik

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