Kadi patta or curry leaves are one of the most used plants for adding flavour to food. Curry leaves are majorly used in the South Indian and Marathi cuisines among others. This adds a subtle yet strong flavour to your food if you add it to your tadka. Further, curry leaves are also very healthy to consume as they are rich in protein, fibre, calcium, vitamins and minerals.
If you have a kadi patta plant at home, you are one of the luckiest people. However, if you don't, and want to store these leaves, here are some easy tips that you can follow. With the help of these steps, you can also store them without refrigeration.
Drying Kadi Patta
One of the easiest and effortless ways to make your curry leaves capable of being stored without a refrigerator is by drying them completely and depriving them of any moisture. This will ensure that they do not rot and can be kept safely without a fridge. All you need to do is take your curry leaves and leave them in the scorching direct sunlight for two to three days. This will ensure that they are dried naturally. Once they are all dried up, you can keep them in an air-tight container and store them for days.
Kadi Patta In Water
The second way of keeping your curry leaves safe and from going bad is by keeping them in a jar or bottle filled with water. You can keep them inside the bottle for days and they will remain fresh. This will help them stay hydrated which in turn protects them from rotting or drying. You can add these wet curry leaves to your homemade masala chaas and tadka for raita or basically any other food.
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Oiling Kadi Patta
Another storage tip for keeping your kadi patta safe is by using oil to protect it from rotting. All you need to do is take any oil that you use for cooking and coat the curry leaves with them. Make sure to rub the oil on them with your fingers and that every single leaf is covered. However, they should not be overwhelmed by oil. Make sure to use an appropriate amount.
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Try these methods to keep your curry leaves fresh for days without any refrigeration. If you liked this story, stay tuned to HerZindagi for more!
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