Rise And Shine: Uncovering The Best Idli Joints In Bangalore For Breakfast

Bangalore loves its idlis. Even with the rise of fancy global restaurants in the city, the simple joy of idlis never fades. Bangalore has some really old and famous places that have been around forever, serving not just tasty idlis but also amazing green chutney. On weekends, these places get super busy, with people queueing up as early as 6:00 am, and the lines often stretch out onto the main roads. Below we list some great places in Bangalore where you can enjoy scrumptious idlis for breakfast.

Taaza Thindi

Meeting the idli cravings of South Bangalore, Taaza Thindi has gained immense popularity and holds a high rating, despite being in the city for just over 9 years. The menu features delights like Kesari Bath, Khara Bath, Chow Chow Bath, Masala Dosa, and Plain Dosa. However, it's the idlis that receive glowing reviews from locals. Setting itself apart, this establishment uses machines to make its idli batter. The idlis, characterised by a grainy texture and a melt-in-the-mouth softness, are served piping hot with a delicate green chutney adorned with curry leaves and mustard seeds. Taaza Thindi is located in Jayanagar.

Rameshwaram Cafe

Situated in the heart of Bengaluru, (places to visit in Bangalore) the bustling 12th main road in Indiranagar attracts large crowds seeking South Indian delicacies. Despite being relatively new to the city's culinary scene, Rameshwaram Cafe has rapidly gained popularity owing to its high-quality offerings. The menu features favourites such as Open Butter Masala Dosa, Ghee Podi Masala Dosa, Garlic Roast Dosa, Akki Roti, Gongura Rice, Ven Pongal, and Vada.

However, a glance at the plates of diners reveals a recurring theme, various renditions of idlis. The Thatte Idli, in particular, stands out for its soft and spongy texture, generously adorned with podi and ghee, offering a truly indulgent experience. Concluding the meal with a cup of filter coffee adds the perfect finishing touch.

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Asha’s Tiffins

Nestled in Brookefield, this charming and budget-friendly eatery is an ideal spot for a casual hangout with family or friends, offering a delightful experience for a quick bite paired with flavourful filter coffee. What sets this place apart is not just the variety but also the affordability it brings to the table.

Despite being budget-friendly, the idlis served here are exceptionally soft and accompanied by the classic chutney, with the bonus of a delectable green chutney (south indian chutney recipe). This eatery provides an affordable yet satisfying culinary experience, making it an excellent choice for those looking for delicious options without breaking the bank.

Mavalli Tiffin Room

Mavalli Tiffin Room holds the status of an iconic Bengaluru restaurant, with a legacy dating back to World War II. During the war, when there was a shortage of rice and rice products, MTR ingeniously turned to semolina to craft their staple idli. The semolina idli gained immense popularity during that time and secured a permanent spot on the menu thereafter. This unique idli variation is served at MTR with a generous splash of ghee and accompanied by a delectable coriander coconut green chutney. Additionally, it is paired with a side of potato sagu, adding a flavourful twist to this iconic dish.

Brahmin’s Coffee Bar

Brahmin's Coffee, a cosy hole-in-the-wall eatery with a modest menu featuring Filter Coffee, Kesari Bath, Khara Bath, Idlis Vada, Milk, and Buttermilk, has been a go-to spot for breakfast enthusiasts since 1965, solidifying its status as an icon over the years. The eatery prides itself on maintaining consistent quality, with the idli batter prepared in their home kitchen. The idlis at Brahmin's Coffee are a standout feature, soft, fluffy, and steamed to perfection. The breakfast experience is further elevated with a cup of piping-hot coffee, rounding out a visit to this iconic establishment.

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