From Beet Gol Gappe To Shilpa Shetty’s Beet Salad: Un-Beat-Able Beet Recipes You’ll Love

Mention the name beet and all you can think of is a beet salad that’s oh so healthy and not so tasty. But there are certainly some twists that can make the humble beetroot take a sexy avatar (yes, you read it right!) of a delicious hot beverage or a crunchy snack!

Beetroot Latte

Image Courtesy: www.greensofthestoneage.com

Shilpa Shetty wows us with her healthy recipes as well as her Sunday Binge posts. She took to Instagram to post about having an unusual but amaze Beetroot Latte and we became curious. Turns out you can easily make Beetroot Latte at home by boiling a beetroot and blending it with ¼ inch ginger, ½ tsp vanilla extract, ¼ tsp ground cinnamon, 1 and ½ cup milk and honey (as per taste). The light pink colour of the beet latte looks so yummy and the goodness of all the ingredients makes you wanna have it every day!

Beetroot Rocket Salad

Image Courtesy: www.cloudfront.net

This is one of Shilpa Shetty’s favourite healthy recipes. You can easily make the Beetroot Rocket Salad at home by caramelising walnuts and mixing them with rocket leaves (taramira ke pattey) , diced beetroot, 2 tsp olive oil, ½ tsp balsamic vinegar, crushed black pepper, salt and crumbled goat cheese (or cottage cheese). It’s a great dish for your digestion, she says.

Read More: These Amazing Benefits Of Beetroot Will Make You Add It To Your Diet Right Now!

Beet Gol Gappas

Image Courtesy: @gauravwasan/Instagram

Don’t let the name Beet Gol Gappas fool you into thinking that this will be just another healthy-healthy recipe. You can try this interesting dish at Swad Desh Videsh Ka – a Delhi-based vegetarian restaurant with a twist. The Beet Gol Gappas are the brainchild of Gaurav Wasan who manages Swad and he says that the dish has an unforgettable, tangy taste with a unique combo of crushed bhalla fillings, imli chutney and a mix of 21 masalas with a secret recipe that leaves a lingering taste in the mouth and has you asking for more!

Roasted Beet Chips

What’s red, crispy, healthy and so savoury that you want to eat it again and again? Roasted Beet Chips! Just slice a couple of beetroots thinly (chippy-chippy thin), drizzle them with oil, add a pinch of salt, pepper & your favourite herb and bake them for 15-20 minutes in an oven that has been pre-heated to 190 Degrees Celsius. Keep checking them as they start turning crispy brown and cool them before serving for that beet-y crunch.

Want to know about more interesting recipes, yummy sugar-free breakfast recipes, recipes by celebs or recipes by expert chefs to make your day? Then don’t forget to stay hooked to HerZindagi.

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