Vegetable Atta Chilla Recipe For A Quick And Healthy Breakfast

Start your day on a nutritional note with this easy and quick recipe for delicious vegetable Atta Chilla. It can be the perfect start to your day to make it a cheerful one.

atta vegetable chilla breakfast recipe

Being the most important meal of the day, you should never skip your breakfast. Therefore, it is necessary to keep some easy and quick recipes handy. Read on to get your hands on this simple recipe for making Vegetable Atta Chilla.

Easy And Quick Recipe To Make Vegetable Atta Chilla For Breakfast

To make the delicious Vegetable Atta Chilla, you have to mix the flour, salt, chopped vegetables, and water in a large bowl and whisk them together until you get a smooth paste. You can also add spices of your choice. Use a spatula to mix them well together. In a nonstick pan, add a few drops of oil and heat it a little. Then, use a clean cloth to wipe it gently.

Easy And Quick Recipe To Make Vegetable Atta Chilla For Breakfast

After that, grease the pan with 1/4 tablespoon of oil and pour some batter on it with the help of a ladle. Keep moving your hands in a circular motion as you spread the batter. Smear 1/2 tablespoons of oil on it and on the edges. Let it cook on a medium flame and wait till the Chilla turns golden brown. Make sure you cook the Chilla from both sides. Serve them hot along with chutney or Sambar and enjoy!

HzLogo

Take charge of your wellness journey—download the HerZindagi app for daily updates on fitness, beauty, and a healthy lifestyle!

GET APP

Vegetable Atta Chilla Recipe Recipe Card

Here is an easy and quick breakfast recipe to make Vegetable Atta Chilla.
Her ZindagiHer ZindagiHer ZindagiHer ZindagiHer Zindagi
  • Total Time :30 min
  • Preparation Time : 10 min
  • Cooking Time : 20 min
  • Servings : 10
  • Cooking Level : Medium
  • Course: Breakfast
  • Calories: 60
  • Cuisine: Indian
  • Author: Jyoti Sethi

Ingredients

  • 1 1/2 cups of whole wheat flour
  • salt
  • spices
  • 6 tablespoons of oil for greasing and cooking
  • 1/4 cup grated or chopped carrots
  • 1/4 cup finely chopped tomatoes
  • 1/4 cup finely chopped onions
  • chopped green chillies as per taste
  • 2 tablespoons of chopped coriander leaves

Step

  • Step 1 :

    First, mix water, flour and salt in a large bowl and whisk them together to get a fine running paste.

  • Step 2 :

    Next, add the chopped carrots, onions, tomatoes, green chillies, coriander leaves, grated carrots, and spices. Mix all the ingredients together well.

  • Step 3 :

    Sprinkle a little oil on a non-stick pan and heat it a little. Clean it with a clean kitchen towel.

  • Step 4 :

    On a medium flame, add a little oil to the pan and pour the batter. Using a ladle, spread the batter in a circular shape.

  • Step 5 :

    Let the Chilla cook until golden brown. Make sure to cook it evenly from both sides.

  • Step 6 :

    Serve them while they are hot and garnish with some chopped coriander leaves, chutney or Sambar, and enjoy your delicious breakfast!