Thekua Recipe For Chhath Puja 2024: 3 Steps To Make This Festive Prasad

Thekua, a beloved Indian sweet, is remarkably easy to make with just 3 ingredients.
thekua recipe

Chhath Puja is one of the most cherished and significant festivals celebrated majorly in Bihar and Uttar Pradesh. This auspicious festival is observed with great pomp and enthusiasm with married women getting ready and offering prayers to the sun god. Like any other Indian festival, Chhath is incomplete without mouthwatering sweet dishes. Thekua, a delicious delicacy, popular in the northern states of India is prepared as a prasad during Chhath Puja. If you don’t know how to prepare this sweet, then here’s an easy and quick 3-step recipe for you.

What Is Thekua?

Thekua, a beloved Indian sweet, is remarkably easy to make. To prepare this treat, simply combine wheat flour, jaggery, and coconut, shape the dough into beautiful patterns, and fry until golden brown. In just 30-40 minutes, you'll have a delicious and satisfying result. This classic recipe brings together the perfect blend of flavors, textures, and traditional Indian cooking methods, making it a quick and rewarding experience for anyone to enjoy.

Ingredients For Thekua

thekua recipe

Credits: Freepik

  • Atta- 2 cups
  • Jaggery- 1 cup (finely grated)
  • Grated Coconut- ½ cup
  • Pure Cow Ghee- 2 tablespoons
  • Cardamom Powder- ½ teaspoon
  • Saunf (Fennel Seeds)- 1 teaspoon
  • Water - approximately ½ cup (for kneading)
  • Oil- for frying

Thekua Recipe For Chhath Puja 2024

Step 1: To make Thekua, combine wheat flour, finely grated jaggery, grated coconut, ghee, cardamom powder, and fennel seeds. Then, gradually add water and knead until the mixture forms a smooth, pliable dough - the perfect base for this traditional Indian sweet.

Step 2: Divide the dough into small portions, roll into balls, and flatten slightly. Use traditional patterns or innovative designs to shape Thekua, transforming each piece into a visually stunning treat that reflects the rich cultural heritage of this beloved sweet.

Step 3: Heat oil in a pan and wait for it to reach the perfect frying temperature. Carefully add the shaped Thekua and fry until golden and crispy, infusing the dough with a delicious flavor and satisfying crunch.

If you liked this story, then please share it. To read more such stories, stay connected to HerZindagi.

HzLogo

Take charge of your wellness journey—download the HerZindagi app for daily updates on fitness, beauty, and a healthy lifestyle!

GET APP

Thekua Recipe For Chhath Puja 2024 Recipe Card

Thekua, a beloved Indian sweet, is remarkably easy to make with just 3 ingredients.
Her ZindagiHer ZindagiHer ZindagiHer ZindagiHer Zindagi
  • Total Time :40 min
  • Preparation Time : 15 min
  • Cooking Time : 25 min
  • Servings : 10
  • Cooking Level : High
  • Course: Desserts
  • Calories: 150
  • Cuisine: Indian
  • Author: Aparna Sharma

Ingredients

  • Atta- 2 cups
  • Jaggery- 1 cup (finely grated)
  • Grated Coconut- ½ cup
  • Pure Cow Ghee- 2
  • tablespoons
  • Cardamom Powder- ½ teaspoon
  • Saunf (Fennel Seeds)- 1 teaspoon
  • Water - approximately ½ cup (for kneading)
  • Oil- for frying

Step

  • Step 1 :

    Combine wheat flour, finely grated jaggery, grated coconut, ghee, cardamom powder, and fennel seeds. Make a smooth dough.

  • Step 2 :

    Divide the dough into small portions, roll into balls, and flatten.

  • Step 3 :

    Carefully add the shaped Thekua and fry until golden and crispy.