Make Tasty Vegetarian Seekh Kebabs With This Recipe, Serve During Snack Time Or As Appetizers

Enjoy tasty vegetarian seekh kebabs with this recipe which is easy to make and can be prepared in less than an hour.

veg seekh kebab recipe main

This recipe of vegetarian seekh kebab is perfect for the upcoming Diwali parties and get together on Bhaidooj. It is healthier than your fried samosas and not very difficult to prepare at home either.

HzLogo

Take charge of your wellness journey—download the HerZindagi app for daily updates on fitness, beauty, and a healthy lifestyle!

GET APP

Veg Seekh Kebab Recipe Card

This is a tasty snack recipe that can be made in the luxury of your home in a healthier way and served during parties or for chai time.
Her ZindagiHer ZindagiHer ZindagiHer ZindagiHer Zindagi
  • Total Time :45 min
  • Preparation Time : 25 min
  • Cooking Time : 20 min
  • Servings : 6
  • Cooking Level : Medium
  • Course: Snacks
  • Calories: 70
  • Cuisine: Indian
  • Author: Kishori Sud

Ingredients

  • 20 French Beans Chopped
  • 1/4 Cup Finely Chopped Cabbage
  • 4 Chopped Carrots
  • 1 Cup Blanched Green Peas
  • 2 Tbsp Oil
  • 4 Tbsp Gram Flour
  • 1 1/4 Tsp Caraway Seeds
  • 2 1/2 Tbsp Ginger Garlic Paste
  • 3 Chopped Green Chillies
  • 3 Potatoes Boiled & Mashed
  • Salt To Taste
  • Chaat Masala As Per Taste
  • 2 Tbsp Cashewnut Powder

Step

  • Step 1 :

    Heat oil in a pan and add the beans, carrots, cabbage on one side and the peas on the other and mash them well.

  • Step 2 :

    Cook them all for 5 minutes and mix well. Push the mixture on one side of the pan.

  • Step 3 :

    On the other half, roast the besan and ajwain or caraway seeds for a minute or two and then mix in the vegetables and flour together.

  • Step 4 :

    Add the chillies, ginger garlic paste and saute all for a minute.

  • Step 5 :

    In a bowl, mash together the vegetable mix, potatoes, chaat masala, cashewnut powder and then divide into portions as per need.

  • Step 6 :

    Take long sticks and press the portions on to it all over like seekhs and season the grill with a bit of oil and heat.

  • Step 7 :

    Place the kababs on it and brush little oil on each side.

  • Step 8 :

    Let them cook for a half a minute or so and then serve hot with chutney.