Make Tasty Vegetarian Seekh Kebabs With This Recipe, Serve During Snack Time Or As Appetizers

Ingredients

• 20 French Beans Chopped
• 1/4 Cup Finely Chopped Cabbage
• 4 Chopped Carrots
• 1 Cup Blanched Green Peas
• 2 Tbsp Oil
• 4 Tbsp Gram Flour
• 1 1/4 Tsp Caraway Seeds
• 2 1/2 Tbsp Ginger Garlic Paste
• 3 Chopped Green Chillies
• 3 Potatoes Boiled & Mashed
• Salt To Taste
• Chaat Masala As Per Taste
• 2 Tbsp Cashewnut Powder

Step

1. Step 1:

   Heat oil in a pan and add the beans, carrots, cabbage on one side and the peas on the other and mash them well.

2. Step 2:

   Cook them all for 5 minutes and mix well. Push the mixture on one side of the pan.

3. Step 3:

   On the other half, roast the besan and ajwain or caraway seeds for a minute or two and then mix in the vegetables and flour together.

4. Step 4:

   Add the chillies, ginger garlic paste and saute all for a minute.

5. Step 5:

   In a bowl, mash together the vegetable mix, potatoes, chaat masala, cashewnut powder and then divide into portions as per need.

6. Step 6:

   Take long sticks and press the portions on to it all over like seekhs and season the grill with a bit of oil and heat.

7. Step 7:

   Place the kababs on it and brush little oil on each side.

8. Step 8:

   Let them cook for a half a minute or so and then serve hot with chutney.