This Sweet Potato Tikki For Weight Loss Is A Sin You Can Commit, With This Easy Recipe!

Ingredients

• 1/2 big sweet potato or shakkarkandi
• 1 small onion
• 3 tsp rice powder
• 11/2 tsp besan
• 1/2 big green chilli
• Salt as per taste
• Red chilli as per taste
• 1/4 tsp red chilli
• 1/4 tsp turmeric powder
• Few chopped coriander leaves
• Cooking oil for shallow frying

Step

1. Step 1:

   Chop the onions, green chillies and coriander and keep aside.

2. Step 2:

   Chop the thoroughly washed sweet potato into big chunks and then pressure cook it for 4 whistles.

3. Step 3:

   Now peel them off and mash, making sure there are no lumps.

4. Step 4:

   In the same bowl of mashed poatto, add the chopped veges along wth salt, besan, red chilli and turmeric powder. Mix well and make a batter.

5. Step 5:

   Now, take lemon size quantity of it and make pedas like we do for rotis.

6. Step 6:

   Heat a pan with some oil for shallow fry and slide in the mashed potato pedas.

7. Step 7:

   Cook until brown on both sides and then place them on a blotting paper to drain the oil.

8. Step 8:

   Serve with chutney and chai.