These Sweet Potato Recipes Will Make Your Weekend Fabulous

Do you love sweet potatoes? This is your chance to make the most of it. You can consume sweet potatoes in so many interesting ways. You just need to make a right guess. Sometimes, it is actually quite boring to eat sweet potatoes. Isn’t it? Sit and relax! There so many easy and quick recipes to relish sweet potatoes. Plus sweet potatoes are rich in iron, calcium, vitamin B and C. Let’s crack the code…

Sweet Potato Fries

Image Courtesy: justataste.com

We all go crazy for crispy fries. Don’t we? This time, let’s add a bit of magic to it. Ditch your usual potatoes and go for sweet potatoes. It is a perfect way to break the monotony of your taste buds and experience a new form of snacks. How to make sweet potato fries?

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Ingredients

• 2 sweet potatoes, peeled and cut into fries
• 2 tablespoons olive oil
• salt as per taste
• black pepper as per taste

Method: First, set oven to 450 degrees F. Now, grease a baking sheet and place in the oven. Put all the sweet potatoes in a bowl and add salt, olive oil, black pepper. Give a toss. You can now place all the sweet potatoes onto the baking sheet. Bake for about 20 minutes in a preheated oven. Continue baking until the fries turn out crispy and brown. Serve with sauce or mayonnaise.

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Sweet Potato Vegetable Curry

Image Courtesy: thehangingspoon.com

Ingredients

• 1 sweet potato, peeled and cubed
• 1 medium eggplant, cubed
• 1 green bell pepper chopped
• 1 red bell pepper, chopped
• 2 carrots chopped
• 1 onion, chopped
• 6 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon turmeric
• 1 tablespoon curry powder
• 1 teaspoon cinnamon
• ¾ teaspoon sea salt
• ¾ teaspoon cayenne pepper
• 1 (15 ounce) can garbanzo beans
• ¼ cup almonds
• 1 zucchini, sliced
• 2 tablespoons raisins
• 1 cup orange juice
• 10 ounces spinach

Method: Take a large Dutch oven and put sweet potato, eggplant, peppers, carrots, onion and three tablespoons oil. Now, sauté for about 5 minutes. Pick up a saucepan and place 3 tablespoons olive oil, turmeric, curry powder, cinnamon, salt and pepper. Saute for 3 minutes. After this, you need to pour garlic and spice mixture into the Dutch oven with vegetables in it. Now you can add garbanzo beans, almonds, zucchini, raisins, and orange juice. Cover it up and simmer for about 20 minutes. Last but not the least, add spinach and cook for 5 minutes more. Your flavourful sweet potato vegetable curry is ready to serve. Dig in!

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