How To Make Delicious And Sweet Frushi (Fruit Sushi) Easily

Ingredients

• 3 Cups of sushi rice
• 4 cups water
• 6 tablespoons Sugar
• 1/2 tablespoons of Salt
• 2 cups of coconut milk
• 3 teaspoons of vanilla essence
• Fruits(mango
• pineapple
• kiwi
• banana
• orange)

Step

1. Step 1:

   Rinse the rice thoroughly and wash away the milky deposits on it.

2. Step 2:

   In a saucepan, mix rice with 4 cups of water, 2 tablespoons sugar and salt and let it all simmer.

3. Step 3:

   Turn the flame to low and cook for about 15 minutes.

4. Step 4:

   After the water is absorbed into the rice, add coconut milk and stir.

5. Step 5:

   Lay the soaked-boiled rice on a lined tray.

6. Step 6:

   Cut the fruits into a stick.

7. Step 7:

   Spread out the rice on a butter paper and keep a water bowl at the side.

8. Step 8:

   Spread out the fruits over the rice and roll the butter paper.

9. Step 9:

   You can use different fruits to make your sushi this way you can make frushi according your your likeness.

10. Step 10:

    So, get creative and serve your sushi with sliced cantaloupe and fruit puree for the dipping sauce.