Summertime brings home all the tropical holiday vibes that transports us to an imaginary dream land that we can’t help but escape. Picture yourself chilling by the beach with the waves washing up on shore near your feet and you lying on a hammock sipping on some summer appropriate ambrosial drinks.
Now we can’t possibly take you on a vacation, but we have brought it home for you with these epic cocktail recipes from ace mixologists and drink makers Yadum Lama and Ali Hamdan.
You can now DIY a quick cooler tipple for yourself at home and add a splash of cocktail fun to these sunny days. Here are four drool worthy ambrosial recipes that will help you stir up a refreshing drink in a jiffy.
Curry Highball
This cocktail is purely inspired by Maldives’ local scents and flavors, served in a highball glass.
Ingredients:
- 3 curry leaves
- 20 ml house made passion fruit puree
- 20 ml pressed lemon juice
- 15 ml simple syrup
- 60 ml gin
- 90 ml fermented tepache
Method: Muddle and shake
Garnish: Dehydrated pineapple and curry leaves
Asmaraloka
The Asmaraloka is a recipe that ensures that no part of the pineapple is discarded. This cocktail is simply served in a rock glass.
Ingredients:
- 60 ml white rum
- 80 ml clarified pineapple
- 30 ml homemade pineapple elixir
- 2 dashes angostura bitters
- 3 drops saline solution
- Homemade passion fruit foam
- Dried pineapple
Method: Stirred
Garnish: Dehydrated pineapple
Roasted Toasted Manhattan
Indulge in the bold, complex flavors of the Roasted Toasted Manhattan Cocktail, featuring a delightful touch of caramel sweetness and coffee bitter. This silky-smooth nightcap offers the perfect balance of taste and character, making it a treat for anyone who appreciates a unique and flavorful cocktail.
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Ingredients:
- 50 ml Whiskey
- 30 ml Beer
- 20 ml Dark rum
- 20 ml Black Espresso
Method: Shaken and served straight
Garnish: Grated toasted almond
American Pie
An elaborate recipe, this cocktail boasts a full-bodied taste profile with a combination of sweet tart and oaky vanillin flavors - leaving you with a long lingering finish. It serves as a perfect concoction for enjoying on a cozy evening or as a dessert drink.
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Ingredients:
- 60 ml Whiskey
- 60 ml Apple juice reduction
- 10 ml Maple syrup
- 10 ml Fresh lime juice
Method: Shaken and strained into a stem glass
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Garnish: Dehydrated apple and grated cinnamon powder
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