Chatpata Storage Snack With Just Two Boiled Potatoes

Ingredients

• 1.5 Cups Maida (All Purpose Flour) (Dough Preparation)
• Two Medium Grated Potatoes
• 1/2 Cup Besan (Gram Flour)
• 1/4 Teaspoon Turmeric Powder
• 4 Tablespoon Vegetable Oil
• Salt To Taste
• 1/2 Teaspoon Ajwain Seeds (Bishop’s Weed)
• 1/2 Teaspoon Black Pepper (Masala)
• 1/2 Teaspoon Table Salt
• 1/4 Teaspoon Citric Acid
• 1/4 Teaspoon Hing (Asafoetida)
• 2 Tablespoon Dried Mint Leaves
• 1 Tablespoon Sugar
• 1/2 Teaspoon Roasted Cumin Seeds
• 1/2 Teaspoon Black Salt
• 1 Teaspoon Red Chilli Powder

Step

1. Step 1:

   (Dough Preparation) Add maida (all-purpose flour) and besan (gram flour) to a large bowl.

2. Step 2:

   Add turmeric powder, black sesame seeds, salt to taste, edible oil, crushed ajwain (bishop’s weed) seeds and two medium boiled and grated potatoes. 

3. Step 3:

   Mix everything and kneed it into a hard dough. 

4. Step 4:

   Keep it covered for 10-15 minutes.

5. Step 5:

   (Masala Preparation) To a jar, add dried mint leaves, hing (asafoetida), red chilli powder, black pepper, sugar, black salt, roasted cumin seeds, salt, citric acid.

6. Step 6:

   Grind the ingredients into a fine powder.

7. Step 7:

   (Snack Preparation) Take some dough and roll it into a moderately thin sheet using a rolling pin.

8. Step 8:

   Apply some oil on the platform and rolling pin to ensure that dough does not stick to any surface.

9. Step 9:

   Cut it into thin strips of the size that seems appropriate for you.

10. Step 10:

    Deep fry the strip until they turn golden brown and crispy.

11. Step 11:

    Take out the crispy snack in a large bowl and add the spicy masala mixture to it.

12. Step 12:

    Serve it for snacks.