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Try This Super Easy & Delicious Recipe Of Ragada Pattice

Here's a dish that is relished on the streets of Mumbai and makes the perfect evening snack for your tea time.
Poornima Pandey
Editorial
Updated:- 2021-02-13, 11:39 IST
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Prepare this dish with a crunchy twist of flavours along with us and enjoy the lip-smacking taste of the sauce filled pattice with a delicious sprinkle over it. Let us take at the recipe of the day:

  • Start by cooking the white peas in a pressure cooker with water, turmeric, chili powder, and salt and wait for 4 whistles. Then take out the peas and mash them and keep aside.
  • Mash the boiled potatoes and add think poha turmeric, chili powder, cumin powder, chaat masala, and salt. Mix it all nicely and shape the pattice.
  • Shallow fry these in a pan until they turn brown and crispy.
  • Then keep the ragada on the plate and add the pattice.
  • Layer the pattice with more ragada and pour green chutney with tamarind chutney.
  • Finally on top of this, sprinkle the chili powder, cumin powder, chaat masala, and finally add the salt and garnish with tomatoes, sec coriander leaves
  • And serve hot!
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Ragada Pattice Recipe Card

Make tea time fun time with this amazing recipe of Ragada Pattice and relish the crunchy and delicious flavours of this amazing evening snack.

★★★★★
Vegetarian Recipe
Total Time: 50 min
Prep Time: 20 min
Cook Time: 30 min
Servings: 6
Level: Low
Course: Snacks
Calories: 175
Cuisine: Indian
Author: Poornima Pandey

Ingredients

  • 1 Cup White Peas
  • 3 Cup Water
  • 4 Medium Potatoes (Boiled And Peeled)
  • 4 Tablespoon Thick Poha
  • 2 Teaspoon Turmeric Powder
  • 2 Teaspoon Red Chili Powder
  • Salt To Taste
  • 1 Teaspoon Cumin Powder
  • 1 Teaspoon Chaat Masala
  • Oil For Roasting Pattice
  • 3 Teaspoon Green Chutney
  • 3 Teaspoon Tamarind Chutney
  • 1/4 Onion Finely Chopped
  • 1/4 Tomato Finely Chopped
  • 1 Cup Sev
  • Coriander Leaves
  • Fried peanuts

Step

  1. Step 1:

    Take the white peas, water, turmeric, red chili powder and salt and cook in pressure cooker.

  2. Step 2:

    Take out the peas and mash them.

  3. Step 3:

    Take the boiled potatoes and mash them too.

  4. Step 4:

    Take a different bowl and add potatoes along with poha and the spices.

  5. Step 5:

    Mix it all nicely and and shape patties out of it.

  6. Step 6:

    Shallow fry the patties and add the ragada to them.

  7. Step 7:

    Finally top with green chutney, tamarind sauce, tomatoes, sev and coriander leaves and serve hot!

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