Try This Super Easy & Delicious Recipe Of Ragada Pattice

Here's a dish that is relished on the streets of Mumbai and makes the perfect evening snack for your tea time.

ragada pattice m

Prepare this dish with a crunchy twist of flavours along with us and enjoy the lip-smacking taste of the sauce filled pattice with a delicious sprinkle over it. Let us take at the recipe of the day:

  • Start by cooking the white peas in a pressure cooker with water, turmeric, chili powder, and salt and wait for 4 whistles. Then take out the peas and mash them and keep aside.
  • Mash the boiled potatoes and add think poha turmeric, chili powder, cumin powder, chaat masala, and salt. Mix it all nicely and shape the pattice.
  • Shallow fry these in a pan until they turn brown and crispy.
  • Then keep the ragada on the plate and add the pattice.
  • Layer the pattice with more ragada and pour green chutney with tamarind chutney.
  • Finally on top of this, sprinkle the chili powder, cumin powder, chaat masala, and finally add the salt and garnish with tomatoes, sec coriander leaves
  • And serve hot!
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Ragada Pattice Recipe Card

Make tea time fun time with this amazing recipe of Ragada Pattice and relish the crunchy and delicious flavours of this amazing evening snack.
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  • Total Time :50 min
  • Preparation Time : 20 min
  • Cooking Time : 30 min
  • Servings : 6
  • Cooking Level : Low
  • Course: Snacks
  • Calories: 175
  • Cuisine: Indian
  • Author: Poornima Pandey

Ingredients

  • 1 Cup White Peas
  • 3 Cup Water
  • 4 Medium Potatoes (Boiled And Peeled)
  • 4 Tablespoon Thick Poha
  • 2 Teaspoon Turmeric Powder
  • 2 Teaspoon Red Chili Powder
  • Salt To Taste
  • 1 Teaspoon Cumin Powder
  • 1 Teaspoon Chaat Masala
  • Oil For Roasting Pattice
  • 3 Teaspoon Green Chutney
  • 3 Teaspoon Tamarind Chutney
  • 1/4 Onion Finely Chopped
  • 1/4 Tomato Finely Chopped
  • 1 Cup Sev
  • Coriander Leaves
  • Fried peanuts

Step

  • Step 1 :

    Take the white peas, water, turmeric, red chili powder and salt and cook in pressure cooker.

  • Step 2 :

    Take out the peas and mash them.

  • Step 3 :

    Take the boiled potatoes and mash them too.

  • Step 4 :

    Take a different bowl and add potatoes along with poha and the spices.

  • Step 5 :

    Mix it all nicely and and shape patties out of it.

  • Step 6 :

    Shallow fry the patties and add the ragada to them.

  • Step 7 :

    Finally top with green chutney, tamarind sauce, tomatoes, sev and coriander leaves and serve hot!