Make Rajasthani Style Besan Ka Raita, Also Called Pithod Raita, With This Easy Recipe

Ingredients

• 50 gms besan
• 500 gms curd
• 10 gms red chilli powder
• Salt to taste
• 5 gms turmeric
• 100 gms ghee
• 5 gms roasted jeera powder

Step

1. Step 1:

   Take half of the curd, add in besan, red chili powder, and turmeric, salt and whisk it well.

2. Step 2:

   Heat ghee, add curd mixture and cook till the mixture is smooth and shiny.

3. Step 3:

   Grease steel tray, pour the mixture, spread it and let it set.

4. Step 4:

   Meanwhile whisk the remaining curd and add salt.

5. Step 5:

   Make thin slices of set mixture and add this to curd.

6. Step 6:

   Garnish with roasted jeera powder.