Make Priyanka Chopra's Weight Maintaining Dish Nachni Or Ragi Roti Using This Recipe

Ingredients

• Ragi or Nachni flour 1 cup
• Salt to taste
• 1 tbsp oil

Step

1. Step 1:

   Heat 2 cups water in a non-stick.

2. Step 2:

   Add oil and oil and bring to a boil.

3. Step 3:

   Reduce heat and then add in the flour and mix well.

4. Step 4:

   Switch off heat, mix, cover and keep it for 10-15 minutes to cool down to room temperature.

5. Step 5:

   Apply oil on the worktop and place the dough on it and knead well.

6. Step 6:

   Divide the dough into equal portions and shape them into pedas like we do for any other roti.

7. Step 7:

   Dust the pedas with some flour and roll out into rotis.

8. Step 8:

   Heat a tawa and place the rotis one by one, and roast for 2-3 minutes on each side.

9. Step 9:

   Place the rotis on direct flame and let them puff.

10. Step 10:

    Serve them hot.