Switch To Health Snacking And Try This Tempting Lauki Thepla Recipe

Ingredients

• 2 cup wheat flour (atta)
• ½ cup besan
• ½ cup curd
• 1 medium sized grated bottle gourd
• ½ tsp coriander powder
• 1 tsp kasuri methi
• ½ tsp cumin powder
• ½ tsp kashmiri red chilli powder
• 1 tsp salt
• ½ tsp turmeric
• ½ tsp ajwain or carom seeds
• 1 chopped green chilli
• 1 tsp ginger paste
• 2 tbsp chopped coriander
• 2 tbsp oil

Step

1. Step 1:

   Take grated lauki in a large bowl. Add kasuri methi, salt, chilli powder, turmeric, coriander powder, cumin powder and ajwain.

2. Step 2:

   Mix everything well. Add ginger, green chilies and chopped coriander.

3. Step 3:

   Combine everything to form a thick paste.

4. Step 4:

   Now, add atta, besan and curd in the bowl.

5. Step 5:

   Use your hands to mix all the ingredients and knead into a dough.

6. Step 6:

   Add 1 tbsp oil in it, to make the dough softer.

7. Step 7:

   Now, take a small ball from the dough and roll it into a thin chapati.

8. Step 8:

   Heat a tawa and grease it lightly with oil.

9. Step 9:

   Place the thepla on it and cook for 1-2 minutes, from both sides.

10. Step 10:

    Savour thepla with either raita or pickle.