Prepare Your Own Sambar Powder At Home Free From Mixture, With This Simple Recipe

Ingredients

• 2 tbsp toor dal
• ½ cup dhaniya powder
• 2 tbsp chana dal
• 1 tbsp jeera
• 2 tbsp urad dal
• ¼ tsp methi seeds
• ½ tsp rai
• Curry leaves
• 1 tsp black pepper
• 15 whole kashmiri red chilli
• 1 tsp haldi
• ¼ tsp hing

Step

1. Step 1:

   Take a heavy bottom pan and dry roast the coriander seeds.

2. Step 2:

   Let it cool and then add the dals, methi and cumin seeds.

3. Step 3:

   Dry roast them all together and transfer the mix into a blender and keep it aside.

4. Step 4:

   Now take the mustard seeds and dry roast them til they start spluttering and then keep it aside.

5. Step 5:

   Now, take some curry leaves, the black pepper and the red chillies and dry roast them.

6. Step 6:

   Do so till the chillies puff and the leaves become crisp.

7. Step 7:

   Now add the haldi powder and hing to the mixture and dry roast for 3 seconds.

8. Step 8:

   Take all the ingredients and add it to the blender and blend until you get a smooth powder.

9. Step 9:

   Now you can store the powder in a jar which is air tight and use it in your sambar recipes.