Prepare Your Own Sambar Powder At Home Free From Mixture, With This Simple Recipe

• Total Time :20 min
• Preparation Time : 5 min
• Cooking Time : 15 min
• Servings : 1
• Cooking Level : Low
• Course: Others
• Calories: 7
• Cuisine: Indian
• Author: Kishori Sud

Ingredients

• 2 tbsp toor dal
• ½ cup dhaniya powder
• 2 tbsp chana dal
• 1 tbsp jeera
• 2 tbsp urad dal
• ¼ tsp methi seeds
• ½ tsp rai
• Curry leaves
• 1 tsp black pepper
• 15 whole kashmiri red chilli
• 1 tsp haldi
• ¼ tsp hing

Step

• Step 1 :

  Take a heavy bottom pan and dry roast the coriander seeds.

• Step 2 :

  Let it cool and then add the dals, methi and cumin seeds.

• Step 3 :

  Dry roast them all together and transfer the mix into a blender and keep it aside.

• Step 4 :

  Now take the mustard seeds and dry roast them til they start spluttering and then keep it aside.

• Step 5 :

  Now, take some curry leaves, the black pepper and the red chillies and dry roast them.

• Step 6 :

  Do so till the chillies puff and the leaves become crisp.

• Step 7 :

  Now add the haldi powder and hing to the mixture and dry roast for 3 seconds.

• Step 8 :

  Take all the ingredients and add it to the blender and blend until you get a smooth powder.

• Step 9 :

  Now you can store the powder in a jar which is air tight and use it in your sambar recipes.