This Pish Pash Recipe Made With Chicken, Potatoes, Overcooked Rice Is Comfort Food

Ingredients

• 250 gms chicken
• 2 small-medium sized potatoes
• 1 medium onion
• 150 gms basmati rice
• 5 garlic cloves
• 1 inch ginger
• 150 ml milk
• salt to taste
• 1 tbsp butter
• Little lemon juice for marinade
• 1 inch cinnamon stick
• 10 black peppercorns
• 1 black cardamom
• 1 star anise
• 4 cloves

Step

1. Step 1:

   Gather all the spices, marinate the chicken in salt and lemon juice and salt.

2. Step 2:

   Chop the garlic and onion and thin slices of ginger.

3. Step 3:

   Cut the potatoes into halves with their skin peeled off.

4. Step 4:

   Take a thick bottomed non-stick pan and pour a litre of water with all the spices (cinnamon, cloves, cardamom, star anise, black peppercorn), in it.

5. Step 5:

   Boil the water until it becomes half.

6. Step 6:

   Fold in the chopped garlic, onion, chicken and ginger and lower the flame.

7. Step 7:

   Cook for 5 minutes and then add salt as per taste along with the potatoes. Cook for 7 minutes keeping the flame on low.

8. Step 8:

   Now add the well washed, soaked rice and mix well.

9. Step 9:

   Add the milk and then cover the pan and cook for 15 minutes or until you feel that the rice is over cooked.

10. Step 10:

    You can add more milk but not water if you feel the rice is not messy enough.

11. Step 11:

    Once everything is cooked, add the butter and mix well.

12. Step 12:

    Enjoy!