Easy And Tasty Pasta Recipe Without Onion And Garlic

There is a common misconception about food that the absence of onion and garlic can ruin a dish's taste. However, Indian food items have always proved the invalidity of this statement. In many Indian cultures, the consumption of onion and garlic is prohibited due to scientific and mythological reasons. If you practise this rule, do not fret before trying a steaming plate of delicious pasta as we are presenting this easy pasta recipe without onion and garlic to help you savour this Italian delicacy without guilt. 

Pasta Recipe Without Onion Garlic

Check out this easy and quick recipe of pasta without onion and garlic for a healthy and tasty Italian meal. 

1. Take 1 1/2 cups of your preferred type of pasta, and pour it into a saucepan brimming with water, 2 tablespoons of oil, and a pinch of salt. 
2. Let it boil till al dente (semi-cooked), meanwhile, prepare your sauce.
3. Take your chosen vegetables and chop or dice them as per your preference. 
4. Take a frying pan and heat some olive oil in it. Add your veggies to the pan and toss them till they get tender for the sauce. 
5. In a pot or saucepan, pour the fresh tomato sauce and cook it on medium flame.  
6. Add your preferred amounts of white pepper, ground pepper, and sea salt (approximately ½ teaspoon each). Now add oil, sugar (optional), and other seasonings of your choice, and mix them well. 
7. Add the sauteed vegetables to the sauce and let it cook on medium flame until it boils. 
8. Once done, simmer the flame add your cooked pasta and mix it well to ensure each pasta is coated with sauce. 
9. Add extra seasonings and salt if needed and mix well. 
10. Serve it hot with some toasted bread!