Try This Scrumptious Paneer Tikka Recipe At Home

Ingredients

• 250gm paneer
• ½ tsp paprika powder
• ½ tsp garam masala powder
• 1 tbsp mustard oil
• ½ tsp red chilli powder
• ½ tsp cumin powder
• ½ tsp kasoori methi powder
• 2-3 tbsp curd
• For Seasoning
• chaat masala as required
• Salt as required

Step

1. Step 1:

   Before starting the procedure, cut the paneer into medium sized square shape. Keep it aside.

2. Step 2:

   Next, strain 3 tbsp curd in a muslin cloth to remove water. You can also beat the yogurt in a large mixing bowl.

3. Step 3:

   Add all the ingredients for marinade to the curd- paprika powder, garam masala powder, kasoori methi powder, red chili pwder, cumin powder and salt. Whisk to combine everything together.

4. Step 4:

   Stir in the paneer cubes, onion and bell peppers. Mix until all the paneer cubes and veggies are well coated with mariande. Cover the bowl and let the paneer marinate in refrigerator for an hour.

5. Step 5:

   Now, cook the paneer on either an oven, charcoal grills, barbefue grill, preheated oven (150 degrees Celsius) for about 5-10 minutes. Let the paneer roast from both the side.

6. Step 6:

   Remove from oven, squeeze lemon juice, sprinkle chaat masala and serve with cilantro chutney.