Oats Uttapam Recipe: Give This South Indian Cuisine A Healthy Makeover

Ingredients

• 1 cup of soaked oats
• ½ cup semolina (sooji)
• ½ cup sour curd
• ¼ teaspoon black pepper powder
• 2 teaspoons ginger paste
• 2 tablespoons cooking oil
• salt to taste
• ½ chopped onion
• capsicum
• tomato
• 1 chopped green chilli.

Step

1. Step 1:

   In a bowl mix oats and sooji for 20 minutes.

2. Step 2:

   Then filter the water and add salt, black pepper, and ginger paste. Mix it all well.

3. Step 3:

   Add sour yogurt, and all the chopped vegetables, onion, chilli, tomato, and capsicum to the mixture.

4. Step 4:

   Add 2-3 tablespoons of water and stir to combine and make a thick batter.

5. Step 5:

   Place a tawa on the stove, let it heat and then grease it with cooking oil.

6. Step 6:

   Pour a ladleful of batter and spread it evenly, using a spatula.

7. Step 7:

   Drizzle a little bit more oil around the edges and on top.

8. Step 8:

   Let it cook on medium heat until the bottom turns light brown in colour.

9. Step 9:

   Once cooked flip it and let it cook the other side.

10. Step 10:

    Remove it from the pan and serve with chutney.