Bake Oatmeal Choco Chip Cookies For Those Christmas Feels

Ingredients

• 1 Cup All Purpose Flour
• ⅓ Cup Granulated Sugar
• ½ Cup Unsalted Butter
• 1 Egg
• ½ tbps Baking Soda
• 2 tbps Vanilla Extract
• ⅔ Cup Light Brown Sugar
• ½ tbps Salt
• 1 ½ Cup Rolled Oats
• 1 Cup Choco Chips

Step

1. Step 1:

   In a medium bowl, whisk together the flour and baking soda; set aside.

2. Step 2:

   Combine the butter with both sugars; beat on medium speed until light and fluffy.

3. Step 3:

   Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.

4. Step 4:

   Add flour mixture; mix until almost combined.

5. Step 5:

   Stir in the oats and chocolate chips. Chill dough for one hour overnight.

6. Step 6:

   Preheat the oven to 375 degrees.

7. Step 7:

   Use a small ice cream scooper (two tablespoons) to drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.

8. Step 8:

   Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.

9. Step 9:

   Remove from the oven, and let cool on a baking sheet for 1 to 2 minutes.

10. Step 10:

    Transfer to a wire rack, and let cool completely.

11. Step 11:

    The cookies are ready to be served hot and fresh!