Prepare Healthy, Delicious Makhana Cutlets For Your Loved Ones

Makhana is full of starch or carbohydrates which gives you the much-needed energy boost while fasting. So, this navratri prepare makhana cutlet for your loved ones.

makhana cutlet recipe main

If you are a cutlet fan, this Navratri, move over the usual bread cutlet and rustle up something different. A crisp makhana cutlet recipe made of lotus seeds (makhana) with a potato filling. Don't forget to serve it with mint chutney or with a hot cup of coffee.

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Makhana Cutlet Recipe Card

A light dish made with makhana, potatoes, peanuts and mild spices, will give the much-needed energy.
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  • Total Time :20 min
  • Preparation Time : 10 min
  • Cooking Time : 10 min
  • Servings : 8
  • Cooking Level : Medium
  • Course: Snacks
  • Calories: 125
  • Cuisine: Indian
  • Author: Meenu Solanki

Ingredients

  • 50gms makhana (lotus seeds)
  • 1/4 cup chopped coriander leaves
  • 3 potatoes
  • 1 tbsp red chili powder
  • 1 tsp black salt
  • 1 tsp dry mango powder
  • 1 tsp roasted cumin powder
  • 4 to 5 crushed green chili
  • 1 tbsp sesame seeds
  • 2 tbsp peanuts
  • 15 to 20 raisins
  • 10 to 15 chopped cashew
  • salt to taste

Step

  • Step 1 :

    To make this scrumptious dish, heat ghee in a pan and roast the lotus seeds in it. After they are roasted, grind them to a coarse powder.

  • Step 2 :

    Next, mix all the ingredients along with mashed potatoes in a blender.

  • Step 3 :

    Take a small portion of the mixture in your hands and shape it in the form of a patty or a cutlet.

  • Step 4 :

    Heat oil in a skillet or a heavy-bottomed pan over medium flame and deep fry them until they turn golden brown.

  • Step 5 :

    Flip the cutlets onto your plates and enjoy them with mint chutney or with a hot cup of masala chai. Bon appetite!