Eid al-Adha 2023 Special: Mutton Chapli Kebab Recipe

Ingredients

• 1 Kg mutton (with fat)
• 80 gms onions
• 80 gms tomatoes finely chopped
• 80 gms tomato (peeled and deseeded)
• Black pepper
• 10 gms coriander seeds
• Salt
• Cooking oil

Step

1. Step 1:

   Mince the mutton and add salt & pepper according to your taste buds.

2. Step 2:

   Throw in chopped onions, tomatoes, and coriander seeds to your minced meat.

3. Step 3:

   Check the salt and pepper ratio in your mixture. Add more if required.

4. Step 4:

   Take some of the mixture in your palms and shape it into a flat rounded tikki-like shape.

5. Step 5:

   Meanwhile, heat a pan on the side with some cooking oil. Allow your kebabs to cook when the pan turns hot.

6. Step 6:

   Cook both sides for 2-3 minutes until it turns brown.

7. Step 7:

   You can add tomatoes to the side of your kebabs as it will add a tinge to your meal.

8. Step 8:

   Serve your chapli kebab with raita, naan, or simply as it is with green chutney.