Eid al-Adha 2023 Special: Mutton Chapli Kebab Recipe

For this Eid try the classic Mutton chapli kebab for your family and friends to have the perfect Eid celebration. This recipe is everything you’re looking for! 


mutton chapli kebab eid special recipe

On the occasion of Eid, what’s cooking at your party? This delicious recipe for mutton chapli kebabs will flood you with compliments!

How To Make Chapli Kebabs -

  • Mince the mutton and add salt & pepper according to your taste buds.
  • Throw in chopped onions, tomatoes, and coriander seeds to your minced meat.
  • Check the salt and pepper ratio in your mixture. Add more if required.
  • Take some of the mixture in your palms and shape it into a flat rounded tikki-like shape.
  • Meanwhile, heat a pan on the side with some cooking oil. Allow your kebabs to cook when the pan turns hot.
  • Cook both sides for 2-3 minutes until it turns brown.
  • You can add tomatoes to the side of your kebabs as it will add a tinge to your meal.
  • Serve your chapli kebab with raita, naan, or simply as it is with green chutney.
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Mutton Chapli Kebab Recipe Card

This Eid, treat everyone with homemade mutton chapli kebabs.
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  • Total Time :25 min
  • Preparation Time : 10 min
  • Cooking Time : 15 min
  • Servings : 2
  • Cooking Level : Medium
  • Course: Snacks
  • Calories: 150
  • Cuisine: Indian
  • Author: Mahima Girotra

Ingredients

  • 1 Kg mutton (with fat)
  • 80 gms onions
  • 80 gms tomatoes finely chopped
  • 80 gms tomato (peeled and deseeded)
  • Black pepper
  • 10 gms coriander seeds
  • Salt
  • Cooking oil

Step

  • Step 1 :

    Mince the mutton and add salt & pepper according to your taste buds.

  • Step 2 :

    Throw in chopped onions, tomatoes, and coriander seeds to your minced meat.

  • Step 3 :

    Check the salt and pepper ratio in your mixture. Add more if required.

  • Step 4 :

    Take some of the mixture in your palms and shape it into a flat rounded tikki-like shape.

  • Step 5 :

    Meanwhile, heat a pan on the side with some cooking oil. Allow your kebabs to cook when the pan turns hot.

  • Step 6 :

    Cook both sides for 2-3 minutes until it turns brown.

  • Step 7 :

    You can add tomatoes to the side of your kebabs as it will add a tinge to your meal.

  • Step 8 :

    Serve your chapli kebab with raita, naan, or simply as it is with green chutney.