Make Mix Veg Parantha & We Bet You Will Forget Moolchand Ke Paranthe With This Recipe!

Ingredients

• For Dough: ½ tsp salt
• 3 tsp oil
• 2½ cup wheat flour/atta water to knead
• For Pressure Cooking: 2 potato
• peel & cube ½ cup peas / matar 1 carrot
• chopped 20 florets gobi / cauliflower
• ½ tsp salt 15 beans
• chopped For Stuffing: 2 tsp oil ½ tsp ginger paste
• ½ tsp coriander seeds
• crushed ¼ tsp ajwain / carom seeds 2 chilli
• finely chopped ½ tsp garam masala
• ½ tsp aamchur / dry mango powder
• pinch hing / asafoetida
• ½ tsp cumin powder / jeera powder
• 1 cup grated paneer / cottage cheese
• 2 tbsp coriander
• finely chopped Other Ingredients: wheat flour / atta
• for dusting oil
• for roasting

Step

1. Step 1:

   Take a ball sized wheat dough and dust it with some wheat flour.

2. Step 2:

   Roll it in a circle.

3. Step 3:

   Place the prepared mix veg stuffing in the centre and take the edge and start pleating bringing to the centre.

4. Step 4:

   Join the pleats together and secure tight pinching off that excess dough.

5. Step 5:

   Sprinkle some wheat flour and roll slightly thick. Place the rolled paratha on a hot tawa and roast both sides with oil.

6. Step 6:

   finally, serve hot mix vegetable paratha with butter and some curd.