Methi is one of the popular leafy vegetables in winter. Despite its bitter taste it is used to make parathas, vegetables and various other Indian dishes and people devour it. Apart from its taste, it contains several nutrients which makes it a healthy food option. If you are wondering what you can make out of those bitter methi then here are the five recipes for you.
Methi Paratha
Indians love parathas. From Aloo paratha to Gobhi and paneer, we have several filling options when it comes to parathas. Methi tastes bitter when tasted as such but it tastes divine when used as a filling for paratha. You can combine fresh methi leaves with spices and mix them in the dough to make delicious parathas. You can enjoy Methi Paratha with tea or tamarind chutney.
Methi Chicken
If you are a non-vegetarian and want to include methi in your non-veg cuisines then this Methi chicken recipe is for you. You can add fresh methi leaves to the gravy of chicken. The taste of methi combined with chicken makes it a delicious cuisine.
Methi Aloo
Methi (methi raita recipe) Aloo is a popular Indian cuisine often made in winter. It is made using boiled potatoes and fresh methi leaves and is topped with spices. This is a perfect brunch cuisine which can be enjoyed with chapati.
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Methi Pulao
Pulao is loved in the winter season. You can add a twist to this cuisine by adding fresh methi leaves. You can add the methi leaves while you are cooking rice for the Pulao so that it can get the extract of the methi leaves.
Methi Pakoras
If you are craving for something fried then you can try making Methi Pakoras this winter. You can prepare this recipe by soaking methi leaves in besan and then deep frying the same. You can enjoy methi (methi malai matar recipe) pakoras with tea, turmeric chutney or green chutney.
Don't Miss:Enjoy Crispy Methi Mathris With Your Hot Cup Of Evening Tea
Try this easy yet delicious methi cuisine this winter.
Image Courtsey: Freepik
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