Explore The Magic Of Methi With These 5 Must-Try Recipes

Winter brings a lot of foliage-based vegetables among which Methi is the most popular one. Despite its bitter taste it is used to make several delicious cuisines. Read on to learn about the five must-try recipes from Methi. 

 
methi dishes winters

Methi is one of the popular leafy vegetables in winter. Despite its bitter taste it is used to make parathas, vegetables and various other Indian dishes and people devour it. Apart from its taste, it contains several nutrients which makes it a healthy food option. If you are wondering what you can make out of those bitter methi then here are the five recipes for you.

Methi Paratha

Indians love parathas. From Aloo paratha to Gobhi and paneer, we have several filling options when it comes to parathas. Methi tastes bitter when tasted as such but it tastes divine when used as a filling for paratha. You can combine fresh methi leaves with spices and mix them in the dough to make delicious parathas. You can enjoy Methi Paratha with tea or tamarind chutney.

Methi Chicken

If you are a non-vegetarian and want to include methi in your non-veg cuisines then this Methi chicken recipe is for you. You can add fresh methi leaves to the gravy of chicken. The taste of methi combined with chicken makes it a delicious cuisine.

methi chicken

Methi Aloo

Methi (methi raita recipe) Aloo is a popular Indian cuisine often made in winter. It is made using boiled potatoes and fresh methi leaves and is topped with spices. This is a perfect brunch cuisine which can be enjoyed with chapati.

aloo methi

Don't Miss:How To Make The Perfect Methi Paratha

Methi Pulao

Pulao is loved in the winter season. You can add a twist to this cuisine by adding fresh methi leaves. You can add the methi leaves while you are cooking rice for the Pulao so that it can get the extract of the methi leaves.

Methi Pakoras

If you are craving for something fried then you can try making Methi Pakoras this winter. You can prepare this recipe by soaking methi leaves in besan and then deep frying the same. You can enjoy methi (methi malai matar recipe) pakoras with tea, turmeric chutney or green chutney.

methi pakora

Don't Miss:Enjoy Crispy Methi Mathris With Your Hot Cup Of Evening Tea

Try this easy yet delicious methi cuisine this winter.

Image Courtsey: Freepik

HzLogo

Take charge of your wellness journey—download the HerZindagi app for daily updates on fitness, beauty, and a healthy lifestyle!

GET APP