herzindagi
masala fries recipe

Enjoy The Satisfying Taste Of French Fries With A Masala Twist

Give your classic french fries an enticing twist of chatpata masala.
Editorial
Updated:- 2022-01-22, 10:04 IST

Go extra-ordinary by giving special masala twist to your classic French fries. This snack food, which is full of spicy and delicious flavours, will be a terrific way to treat your taste buds to a delightful feast. You may serve these tasty appetisers with a variety of dips. Here's a recipe of cafe-like masala fries that will satisfy your taste buds.

How To Make Masala French Fries?

  • To begin, wash and clean the potatoes under running water. After that, chop them up and set them aside.
  • After that, heat refined oil in a deep-bottomed pan over medium heat. Carefully place the potato slices in the pan and deep-fry them until they are crispy and golden brown.
  • When done, place them on a tissue to absorb any extra oil.
  • Now sprinkle chilli powder, roasted cumin powder, salt, and black salt over the fried potato pieces. Shake well until the masala is well coated on the fries.
  • Serve hot with your favourite dip!

Also watch this video

Herzindagi video

Masala Fries Recipe Card

Give your classic french fries an enticing twist of chatpata masala.

Vegetarian Recipe
Total Time: 20 min
Prep Time: 10 min
Cook Time: 10 min
Servings: 4
Level: Low
Course: Appetisers
Calories: 450
Cuisine: Others
Author: Lakshita Singh

Ingredients

  • 3 potato
  • 1 cup refined oil
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon chilli powder
  • 1/2 teaspoon black salt
  • salt as required

Step

  1. Step 1:

    Begin with, washing and cleaning the potatoes thoroughly under running water. After that, chop them up in the shape of fries and set them aside.

  2. Step 2:

    After that, heat refined oil in a deep-bottomed pan over medium heat. Carefully place the potato slices in the pan and deep-fry them until they are crispy and golden brown.

  3. Step 3:

    When done, place them on a tissue to absorb any extra oil.

  4. Step 4:

    Now sprinkle chilli powder, roasted cumin powder, salt, and black salt over the fried potato pieces. Shake well until the masala is well coated on the fries.

  5. Step 5:

    Serve hot with your favourite dip!

Disclaimer

Our aim is to provide accurate, safe and expert verified information through our articles and social media handles. The remedies, advice and tips mentioned here are for general information only. Please consult your expert before trying any kind of health, beauty, life hacks or astrology related tips. For any feedback or complaint, contact us at [email protected].