Enjoy The Satisfying Taste Of French Fries With A Masala Twist

Give your classic french fries an enticing twist of chatpata masala.

masala fries recipe

Go extra-ordinary by giving special masala twist to your classic French fries. This snack food, which is full of spicy and delicious flavours, will be a terrific way to treat your taste buds to a delightful feast. You may serve these tasty appetisers with a variety of dips. Here's a recipe of cafe-like masala fries that will satisfy your taste buds.

How To Make Masala French Fries?

  • To begin, wash and clean the potatoes under running water. After that, chop them up and set them aside.
  • After that, heat refined oil in a deep-bottomed pan over medium heat. Carefully place the potato slices in the pan and deep-fry them until they are crispy and golden brown.
  • When done, place them on a tissue to absorb any extra oil.
  • Now sprinkle chilli powder, roasted cumin powder, salt, and black salt over the fried potato pieces. Shake well until the masala is well coated on the fries.
  • Serve hot with your favourite dip!
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Masala Fries Recipe Card

Give your classic french fries an enticing twist of chatpata masala.
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  • Total Time :20 min
  • Preparation Time : 10 min
  • Cooking Time : 10 min
  • Servings : 4
  • Cooking Level : Low
  • Course: Appetisers
  • Calories: 450
  • Cuisine: Others
  • Author: Lakshita Singh

Ingredients

  • 3 potato
  • 1 cup refined oil
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon chilli powder
  • 1/2 teaspoon black salt
  • salt as required

Step

  • Step 1 :

    Begin with, washing and cleaning the potatoes thoroughly under running water. After that, chop them up in the shape of fries and set them aside.

  • Step 2 :

    After that, heat refined oil in a deep-bottomed pan over medium heat. Carefully place the potato slices in the pan and deep-fry them until they are crispy and golden brown.

  • Step 3 :

    When done, place them on a tissue to absorb any extra oil.

  • Step 4 :

    Now sprinkle chilli powder, roasted cumin powder, salt, and black salt over the fried potato pieces. Shake well until the masala is well coated on the fries.

  • Step 5 :

    Serve hot with your favourite dip!