Make Healthy, Tasty Turmeric Pancake In 20 Minutes For Breakfast Or Dinner With This Recipe

Ingredients

• 1 tbsp turmeric powder
• ¼ tsp ginger Powder
• 1 tsp baking Powder
• 2 eggs
• 200 gms maida
• 250 ml milk
• 1 tbsp ghee
• 1 tbsp honey

Step

1. Step 1:

   In a mixing bowl, add flour, turmeric powder, ginger powder and baking powder.

2. Step 2:

   Now crack in two eggs and add the milk.

3. Step 3:

   Bring the mixture together in a pour-able consistency.

4. Step 4:

   Heat a flat pan and add 1 tsp Ghee.

5. Step 5:

   Now pour a ladle of the mix on the heated pan.

6. Step 6:

   Flip the pancake once the bubbles start appearing.

7. Step 7:

   Cook on both sides and in the same manner use the entire batter.

8. Step 8:

   Your pancakes are ready to be served.

9. Step 9:

   Either stack them or serve them on a plate with a dollop of ghee and a drizzle of honey.

10. Step 10:

    Enjoy this yummy recipe for your breakfast or dinner.