Make Chocolate Cake Using Atta Or Wheat Flour Using This Recipe

Ingredients

• 1 cup powdered sugar
• 1/2 cup curd
• 1/4 cup vegetable oil
• 1 1/2 cup wheat flour
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 cup milk
• 1 tsp vanilla essence
• Butter for greasing

Step

1. Step 1:

   In a bowl, add powdered sugar, curd and refined oil. Whisk for 2 minutes

2. Step 2:

   Seive, wheat flour, cocoa powder, baking powder, baking soda.

3. Step 3:

   Add vanilla essence to the mix.

4. Step 4:

   Next, keep adding milk and mixing it to make a thick batter.

5. Step 5:

   Add sugar mixture to the flour batter and mix again.

6. Step 6:

   Grease a baking tin with butter or line it with butter paper.

7. Step 7:

   Transfer this mix to the tin.

8. Step 8:

   Bake it in an oven, kadhai or pressure cooker. In kadhai or cooker, you can let it steam for 40 minutes.

9. Step 9:

   Check if the cake has cooked completely using a toothpick.

10. Step 10:

    Slice. You can top your cake with chocolate spread or melted chocolate. Looking for an easy to make cake recipe? Make this chocolate cake using atta!