Looking For A Dry Chicken Recipe? How About Making Chicken 65 At Home Using This Recipe?

Ingredients

• 1 tsp ginger garlic paste
• 1 tsp curd
• 1 tsp lemon juice
• 2 Kashmiri red chillies
• 1 pinch turmeric
• 200 grams boneless chicken thigh
• 5 black peppercorns
• 1 pinch fennel seeds
• 5 gm cinnamon sticks
• 1 pinch cumin seeds
• Salt to taste
• 1 tsp egg white
• 2 tsp rice powder
• 1 twig of curry leaves
• Oil for frying

Step

1. Step 1:

   Take the chicken and marinate it with curd, ginger garlic paste, salt and lemon juice, and keep it aside for half an hour.

2. Step 2:

   Ground the black peppercorns, chillies, turmeric, fennel seeds, cinnamon sticks and cumin seeds and then mix it with marinated chicken.

3. Step 3:

   Add the egg white, curry leaves, rice powder and mix well.

4. Step 4:

   Heat the oil and fry the chicken until golden brown.

5. Step 5:

   Now serve with a mint sauce and a slice of lemon.