Momos Lovers, Treat Your Taste Buds To These Crunchy Kurkure Momos

Ingredients

• 3 cups all purpose flour (maida)
• 1 carrot finely chopped
• 1 capsicum finely chopped
• 1 onion finely chopped
• 1/2 small cabbage finely chopped
• 6 diced pods of garlic
• 1 tsp vinegar
• 2 tbsp soya sauce
• 1/2 tsp black pepper
• salt to taste
• 3 tbsp cornflour
• 1-2 cups of cornflakes
• 1 cup oil (for frying)

Step

1. Step 1:

   In a bowl, add all purpose flour, salt and water. Knead it to form a dough.

2. Step 2:

   Keep the dough aside and prepare the filing separately.

3. Step 3:

   Take a pan and fry the chopped garlic, cabbage, onion, capsicum and carrot together.

4. Step 4:

   Once done, add black pepper, vinegar and soya sauce to it.

5. Step 5:

   Now take the dough and make small balls from it.

6. Step 6:

   With a rolling pin, roll out small circles, enough to form the outer covering layer of momos.

7. Step 7:

   Now add 1-2 tbsp of the prepared mixture to them and fold in any shape your want.

8. Step 8:

   In a separate bowl, add 3 tbsp of cornflour and add water to it. Mix it together to form a paste.

9. Step 9:

   Now dip all your momos in the slurry and cover them properly.

10. Step 10:

    Crush the cornflakes in a plate and roll the momos in them. Ensure that the momos are completely covered with crushed cornflakes.

11. Step 11:

    Finally, heat oil in a pan and fry the momos until golden brown.

12. Step 12:

    Serve them hot, with either mayonnaise or momos chutney.