Korean Chilli Oil Recipe: How To Make It At Home, Different Ways To Use It

Also known as gochujang oil, Korean chilli oil is one of the most loved condiments. This versatile oil is served with a variety of Korean dishes like noodles, fried eggs, dumplings, and rice. You can make flavourful Korean chilli oil at home using some simple kitchen ingredients.

How To Make Korean Chilli Oil?

Ingredients Required To Make Korean Chilli Oil

• 1 Cup Vegetable Oil Of Choice
• 1/4 Cup Korean Chilli Flakes
• 2 Tbsp Sesame Oil/Sesame Seeds
• 1 Tbsp Soy Sauce
• 1 Tbsp Sugar
• 3-4 Minced Garlic Cloves

Directions To Make Korean Chilli Oil

• In a pan, add oil and heat over a low flame.
• Add in Korean chilli flakes and stir.
• Cover with a lid to let the oil soak in all the flavour.
• Add in minced garlic and stir. Cook for 2-3 minutes.
• Turn off the heat and add soy sauce, sugar, and sesame seeds. Stir to combine all the ingredients.
• Let the mixture cool completely.
• Once at room temperature, transfer to an air-tight container. Store in the refrigerator.
• If made and stored correctly, Korean chilli oil lasts for 6-8 weeks.
• If you notice an unusual texture or odour from the oil, it is a sign of spoilage. In such a case, the oil should be immediately discarded.

Tips To Make Perfect Korean Chilli Oil At Home

• Make sure you use fresh and high-quality ingredients to make this condiment. All the ingredients should be free from any spoilage.
• Do taste the chilli oil after preparation. If you think the spice level needs adjustment, make the changes to meet your taste preference.
• To improve the flavour of the chilli oil, you can use toasted chilli flakes. They can be dry toasted over low heat before the oil making.
• Adding sesame oil to the ingredients can help you get a deep, nutty flavour and aroma.
• Always strain the oil to remove the solid particles and get the perfect oil infused with chilli and garlic.

• The container you use to store the chilli oil should be clean and airtight so that it retains the oil's aroma and flavour.

Ways To Use Korean Chilli Oil

Once you ace this Korean chilli oil recipe, it will become a staple in your kitchen. This one condiment can be used in a lot of ways.

Serve As A Dip

This chilli oil will be just the perfect dip with your dumplings, especially if you like that spicy punch.

Add Spice To Your Soups

Bored of having those classic homemade soups? Enhance the flavour by adding a spoonful of chilli oil.

Drizzle It Over Your Noodles

Next time you prepare instant noodles or ramen at home, add spice to them by drizzling some chilli oil over them.

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Add Chilli Oil To Rice

You can turn your simple bowl of rice into a delicious snack by just adding chilli oil. Add some chilli oil, top with veggies or fried eggs, and enjoy!

Use Chilli Oil As A Dressing

You can also use chilli oil as a dressing for your salads. It is a great option if you are tired of the traditional dressings.

Drizzle Over Eggs

You can also drizzle chilli oil over your omelettes and scrambled eggs.