Drool-Worthy Korean Cheese Corn Dog Recipe You Must Try

Korean dramas have been the talk of the town and all the beautiful ladies featuring in these dramas are always hogging on yummy Korean style snacks that we can’t help drooling over.

Korean corn dogs which are also called Gamja hot dogs in the Korean food world are one of the most scrumptious and satisfying junk foods that have painted the night markets of Seoul, Tokyo, Beijing, Taiwan, Bangkok, and Pattaya. This snack is the glamorous sister of the OG American hot dog and ten times yummier as well. This all-time snack adds all the crunch with the panko breadcrumbs that make it all the more nom-nom worthy.

So what are we waiting for? Let us get ready to hop on to a delicious ride of a lifetime with this one -of-a-kind Korean corn dog recipe. We take you through easy-peasy steps to prepare this recipe in simple steps in half an hour.

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Cheese Corn Dog Of Your Dreams

Korean corn dogs are all the rage in the street food world, but what is adding more magic to your gourmet universe are corn dogs filled with gooey cheese oozing out non-stop, making us drool.

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Ingredients:

• 1 cup mozzarella cheese
• 1/2 cup all purpose flour
• Half a cup of dry yeast
• Half a cup of breadcrumbs
• 2 chicken sausage
• Half a cup of cheddar cheese
• Half a cup of cream cheese

Easy DIY Recipe:

• Make a hole in the sausage with a sharp skewer.
• Similarly, make a hole in the mozzarella, cheddar and cream cheese blocks also using a skewer.
• Make a batter with flour, breadcrumbs and dry yeast mixed and spices such as salt, pepper and paprika powder to taste.
• Now roll the skewer in the batter.
• Then roll the skewer once again in corn flakes.
• Deep fry the corn dog in hot oil.
• Then take it out of the wok and remove the excess oil by placing it on a napkin.
• Lastly, top it up with your favourite sauces, such as American mustard, mayonnaise, ketchup, sriracha and serve hot and crispy!