Korean Breakfast Ideas: Try These 4 Easy Recipes At Home

From Korean drama to Korean beauty, Koreans have taken over the world. If you are a Korean fan then you can try these easy Korean breakfast recipes at home. 

korean cusines

Korean food is taking over the globe as Korean Drama and Korean beauty. From savoury pancakes to Kimchi Stew, there are a variety of Korean food options you can try making at home for breakfast. However, we have compiled a few easy and delicious ones for you.

Kimchi Eggs

Eggs are undoubtedly one of the healthiest breakfast options. But rather than simply eating a scrambled egg in your morning breakfast, you can incorporate Kimchi into it. Moreover, this recipe needs very few ingredients to be made. Kimchi is a traditional Korean method of pickling several vegetables. You can begin by heating the skillet to fry the Kimchi and then add the beaten egg to the skillet. The entire dish needs around 10 minutes to make.

kimchi eggs

Street Toast Sandwich (Gilgeori toast)

Koreans love to start their day with a toasted sandwich. You can easily find Korean vendors selling Gilgeori toast everywhere in the country. The best part is that this dish is customisable, so you can experiment with the fillings. Mostly, Koreans combine egg, ham slices and vegetables for the fillings. While making this sandwich you can toast the bread, spread a layer of butter on the surface and toast it until it is light brown.

Gilgeori toast

Savory Pancakes (Pajeon)

If you are bored of eating those regular pancakes (hotteok recipe) in the morning, then you can try Korean Savory Pancakes. This pancake uses scallion as the main ingredient of the dish. Other than scallion this pancake uses a batter of all-purpose flour, vegetables, and cornstarch. Fry the batter over the pan and then scatter the scallion and vegetable over it. Keep a check on the flame as the batter gets burned easily. You can make a dipping sauce with honey soy sauce vinegar and red pepper.

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Dumplings (Mandu)

Dumplings are a popular Korean food that is made by wrapping a layer of dough over a mixture of vegetables and meat. You can cook Mandu in various ways such as by steaming, frying or boiling. A standard filling of Mandu contains minced meat, mushrooms, cabbage and zucchini.

Mandu

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Try these easy Korean breakfast recipes and add a twist to your morning breakfast.

Image Courtsey: Freepik/Pixabay

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