Enjoy A Bowl Of Warm Kesariya Kheer This Winters

Ingredients

• 1 and 1/2 lt milk
• 1/2 cup rice
• 1 pinch kesar strands
• 1/2 cup sugar
• 1/4 cup grated coconut
• 1/4 cup chopped cashew nuts
• 1 tsp cardamom powder
• 1/4 cup chopped almonds
• 1/4 cup pistachios

Step

1. Step 1:

   Wash and soak rice for 1 hour.

2. Step 2:

   In 2 tbsp of milk, add kesar strands for an hour.

3. Step 3:

   Next, take a heavy bottom pan and add milk. Bring to boil.

4. Step 4:

   Now add kesar soaked in milk and stir.

5. Step 5:

   Add rice to the milk.

6. Step 6:

   Keep stirring and cook till the milk gets thick and creamy.

7. Step 7:

   Check if the rice is cooked properly.

8. Step 8:

   Now add sugar, cardamom powder, grated coconut, cashew nuts, almonds and pistachios and cook for 6-8 minutes.

9. Step 9:

   Remove from heat and garnish with chopped almond and pistachios.