Enjoy A Bowl Of Warm Kesariya Kheer This Winters

Nothing like enjoying a bowl of hot and delicious kesar kheer while you huddle up in your cosy blanket this winter.

 
recipe kesar kheer

Kheer is one of the most loved Indian desserts. We usually get to enjoy it during celebrations but honestly, we can have it anytime of the year. You can enjoy a bowl of creamy kesariya kheer with lots of dry fruits this winter season.

Loaded with the goodness of kesar and dry fruits, this kheer is a perfect sweet to be served at get togethers too. It is easy to prepare and everyone will love enjoying it. Prepare it this season with this easy recipe.

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Kesariya Kheer Recipe Card

Enjoy this tasty recipe during the cold season with your loved ones.
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  • Total Time :60 min
  • Preparation Time : 10 min
  • Cooking Time : 40 min
  • Servings : 2
  • Cooking Level : Medium
  • Course: Desserts
  • Calories: 250
  • Cuisine: Indian
  • Author: Tanya Malik

Ingredients

  • 1 and 1/2 lt milk
  • 1/2 cup rice
  • 1 pinch kesar strands
  • 1/2 cup sugar
  • 1/4 cup grated coconut
  • 1/4 cup chopped cashew nuts
  • 1 tsp cardamom powder
  • 1/4 cup chopped almonds
  • 1/4 cup pistachios

Step

  • Step 1 :

    Wash and soak rice for 1 hour.

  • Step 2 :

    In 2 tbsp of milk, add kesar strands for an hour.

  • Step 3 :

    Next, take a heavy bottom pan and add milk. Bring to boil.

  • Step 4 :

    Now add kesar soaked in milk and stir.

  • Step 5 :

    Add rice to the milk.

  • Step 6 :

    Keep stirring and cook till the milk gets thick and creamy.

  • Step 7 :

    Check if the rice is cooked properly.

  • Step 8 :

    Now add sugar, cardamom powder, grated coconut, cashew nuts, almonds and pistachios and cook for 6-8 minutes.

  • Step 9 :

    Remove from heat and garnish with chopped almond and pistachios.