How To Make The Peanut Til Barfi At Home

We rely heavily on foods that warm us from the inside during the winter, with peanuts and til (sesame seeds) being two common choices for everyone. Til is loaded with fibre, iron, copper, vitamin E, vitamin B, calcium, healthy fats, and other nutrients for the uninitiated. These vital components naturally keep us warm and offer basic nourishment. On the other hand, due to their high fibre content, peanuts are a preferred wintertime snack. Omega-3 fatty acids and protein are also included, which help supply energy throughout the season.

With so many delectable winter foods to choose from, including gajar ka halwa, til papdi, gajjak, peanut chikki, and others, we are spoilt for choice. Peanut til barfi is one such delicious winter treat. Take a look at how you can make this at home:-

Ingredients:-

• Roasted Peanut – 1/2 Cup
• Sesame seeds – 1 cups
• Desiccated Coconut – 2 tbsp
• Green Cardamom Powder – 1/2 tsp
• Milk powder – 5 tbsp
• Ghee – 2 tbsp
• Sugar – 1 cup
• Water – 1 cup

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How To Make It:-

1. To make the delicacy, dry roast the til and then grind it into a coarse powder.

2. Next, grind the roasted peanuts as well. Add the desiccated coconut to a bowl with both ingredients, then thoroughly combine.

3. Next, roast the barfi mixture in a pan with slightly heated ghee (Butter Vs Ghee Vs Oil: Which Is A Healthier Cooking Option)

4. Turn out the flame once the mixture has absorbed the ghee and stir in half a cup of milk powder. Mix thoroughly after adding some cardamom powder.

5. Prepare sugar syrup in a separate pan and stir in the barfi mixture. Create a soft dough, then place it on a plate that has been greased.

6. After an hour, slice the barfi into small pieces.

7. And now your tasty peanut til barfi is ready to be served.

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