How To Make Tangy Mango Salad: Easy Step-By-Step Recipe

Name: How To Make Tangy Mango Salad: Easy Step-By-Step Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 ripe mango, 1 raw mango, ½ cup cucumber, Small carrot, ½ cup pomegranate seeds, ¼ cup coriander, ¼ cup peanuts, 2 tbsp extra virgin olive oil, 1 tbsp honey/maple syrup, 1 big lemon juice, Salt and pepper, ¼ tsp dry mint powder

As we step into the Mango season, here we have got you a tangy mango salad recipe that you can prepare at home to add a twist to your everyday meal.

Anukriti Srivastava

Editorial

Updated:- 2025-06-15, 10:09 IST

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Summers are here and it’s time to devour the tangy mangoes. If you are someone who enjoys different types of cuisines then we have got you a mango salad recipe that is perfect to cherish during breakfast, lunch or dinner. This recipe is taken from Sanjeev Kapoor. Scroll down to learn the step-by-step recipe to make tangy mango salad at home.

Tangy Mango Salad

Blended with the flavour of mango, cucumber, pomegranate, and carrot, this Tangy Mango Salad is a perfect side dish that you can serve along with the main course or you can enjoy in evening salad or morning breakfast.

mango salad

How To Make Tangy Mango Salad

Here’s how to make Tangy Mango salad recipe at home:

Step 1: Wash all the vegetables and fruits thoroughly under running water.
Step 2: Take a bowl and chop all the fruits and vegetables including mangoes, carrots, and cucumber into bite-size pieces. Keep them in uniform size.
Step 3: Now take a pan and roast the peanuts slightly.
Step 4: Grind the peanuts to make a coarse mixture.
Step 5: Mix all the chopped ingredients together along with the coarse peanuts and pomegranate.
Step 6: Now add all the dressing ingredients in another small bowl and mix well.
Step 7: Finally add the dressing to the salad, mix them well, and top it with crushed roasted peanuts.

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Mango Salad Recipe Recipe Card

Flavour of tangy mango combined with green vegetables

★★★★★

Vegetarian Recipe

Total Time: 15 min

Prep Time: 10 min

Cook Time: 5 min

Servings: 2

Level: Low

Course: Salads

Calories: 125

Cuisine: Indian

Author: Anukriti Srivastava

Ingredients

1 ripe mango
1 raw mango
½ cup cucumber
Small carrot
½ cup pomegranate seeds
¼ cup coriander
¼ cup peanuts
2 tbsp extra virgin olive oil
1 tbsp honey/maple syrup
1 big lemon juice
Salt and pepper
¼ tsp dry mint powder

Step

Step 1:
Chop all the fruits and vegetables including mangoes, carrots, and cucumbers into bite-size pieces.
Step 2:
Take a pan, roast the peanuts slightly and grind them to make a coarse mixture.
Step 3:
Mix all the chopped ingredients together along with the coarse peanuts and pomegranate.
Step 4:
Add the dressing ingredients to another small bowl and mix well.
Step 5:
Finally add the dressing to the salad, mix them well, and top it with crushed roasted peanuts.